Smoked salmon trout with mixed green, avocado, cherry tomatoes, cucumber and red onion. Finished with capers, lemon juice and olive oil. Served with a creamy yogurt, herb and olive relish.
ADD: Bacon 20.00
CALAMARI & FRESH ROCKET 149.00
Dry-grilled calamari, flavoured with herb compound butter. Served on a creamy yogurt, herb and olive relish and topped with fresh rocket
JAMAICAN JERK / BBQ 110.00
RAGU ALLA BOLOGNESE 78.00 / upsize +20
Slow-cooked meat sauce stewed with red wine, tomato, garlic, parsley and rosemary.
MARINATED TOMATOES 30.00
QUATTRO FORMAGGI 105.00
Cauliflower puree, mozzarella, blue cheese, pecorino and Danish feta: topped with Tuscan tomato preserve and fresh rocket
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
Contemporary
,
Vegetarian
Features
Mastercard
,
Visa
,
Wheelchair accessible
,
Business meetings
,
Reservations
,
Waitstaff
,
Takeout
,
Wine and Beer
,
Groups
,
American Express
,
Seating
,
Buffet
,
Street Parking
,
Free Wifi
,
Serves Alcohol
,
Outdoor Seating
,
Full Bar