Shah's / Mariam's Kitchen in Cape Town Menu

None

Nearby Sample Menus

MEDITERRANEAN SALSA 30.00
YOGI BERRY R23.00
- the perfect blend of delicious yogurt, ice cream and berries
PRAWNS & KINGKLIP (300g) 189.00
TZATZIKI, TARAMA 30.00
FAMILY PLATTER 325.00
- 12 prince prawns, calamari & 4 portions hake - share between 4
SALMON ROSES R69.00
SALMON TOMATO ROLL R69.00
- California roll-style sushi with rice, fresh salmon, basil leaves, green pepper, onion & tomato (8 pieces)
SALMON PLATTER 229.00
- 4 pc California rolls, 6 pc maki, 6 pc nigiri, 6 pc sashimi

Simply Salmon 109/119
- Ribbons of salmon and cucumber, avocado, pickled ginger and mixed greens infused with a lemon yogurt dressing
Your choice of white or brown served with preserves. Complimentary coffee, tea or juice with all breakfast.
Pollo Gambas 140.00
- Prawns and chicken strips sauteed in a chilli and garlic infused cream, served on a bed of savoury rice and finished with avo
Cubaña 79.00
- Two eggs bacon, sausage or pork cheese griller, 100g sirloin steak, mushrooms, fries and toast
- Chicken Fillet Burger 55.00
All served with fries or salad of the day
15.00
- Chilli con Carne
- With sour cream and pico ensalada

- Fillet pouch filled with Jalapeños, camembert & chorizo 300g 198.00
PRAWN & AVOCADO SALAD 85.00
- Prawn tails and avocado (seasonal) topped with our famous tangy sauce served on a variety of mixed greens.
200g 175.00
- Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00
FILLET NAPOLITANA 139.00
- Thinly sliced fillet pan-fried, with napolitana sauce & melted mozzarella.
CHICKEN LIVERS PERI-PERI 59.00
- Chicken livers pan-fried in a creamy peri-peri sauce
400g 189.00
STUFFED MUSHROOMS 62.00
- Tasty deep-fried white buttons fitted with a delicate mixture of cheese, bread crumbs, parsley and sherry. Served with unique tartar sauce.

VEGETABLES 18.00
- Gherkins, Banana, Fresh Basil, Wild Rocket, Fresh Tomato Slices, Red Onion, Sweet Italian Cherry Tomatoes, Sliced Pear, Red Peppers
- CHICKEN LIVERS 85.00
- Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
BROCCOLI & CAULIFLOWER 22.00
- Served with Parmesan white sauce.
CREAMED SPINACH 22.00
For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.
MESSICANA 105.00
- Beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.
- CURED MEAT PLATTER 155.00
- (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
LAMB SHANK 215.00
- Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.