Thinly sliced fillet pan-fried in a creamy mushroom sauce.
- East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter 169.00
LAMB LOIN CHOPS 440g 179.00
Tender flame-grilled lamb loin chops served with a choice of speciality butter.
500g 170.00
400g 169.00
GREEK SALAD 69.00
Mixed greens with feta cheese and calamata olives
MEAT BOARD FOR TWO 370.00
A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.