Signal - Hotel Cape Grace in Cape Town Menu

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Nearby Sample Menus

ZEUS MEZE PLATTER 159.00
- calamari, crumbed prawn tails, tzatziki, halloumi, potato dippers, cucumber, Mediterranean salsa
CRISPY CALAMARI R52.00
- delicious fried calamari, served with 1000 island sauce, chips and rice
GRILLED SALMON (200g) 159.00
BONSAI PLATTER 99.00
- (Vegetarian) 3 pc cucumber maki, 3 pc avo maki, 4 pc veg fashion sandwiches, 4 pc Greek California rolls, 4 pc veg California rolls
SALMON R52.00
PLATTER FOR 1 145.00
- 3 mussels, 6 prince prawns, fish, calamari & calamari heads
BAKLAVA R49.00
- Mama Liza's original recipe served with ice cream or cream
SEARED SALMON OR TUNA SALAD 89.00
- 70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds

Creamy Garlic
Fuego
- Crispy bacon, avocado and a hint of chilli infused Fuego salsa
Pescada Marambon 120.00
- Delicious prawn skewer with mussels and calamari rings. Served with a creamy garlic sauce
- Cuban Chicken 70.00
- Layered with bacon, Mojo mayo, Emmental cheese and gherkins
Beef 100.00
Key Largo 85.00
- Nacho crumbed chicken fillets, deep fried, topped with melted mozzarella, slices of pickled jalapeños, cream cheese and pico ensalada
Chicken 89.00
Mega Miga
- Schnitzel topped with cheddar and bacon, smothered in cheese and mushroom sauce.

BOTTLED HABANERO PASTE 130g 50.00
400g 169.00
SURF TURF 165.00
- 200g Sirloin and deep-fried calamari steak strips.
- Fillet pouch filled with bacon, Peppadews & feta cheese 300g 198.00
FRESH GREEN SIDE SALAD 45.00
- A variety of mixed greens, cucumbers, tomato, red onions, red cabbage and spring onions.
CALAMARI STEAK STRIPS 58.00
- Soft & tender, deep-fried, served with tartar sauce
200g 174.00
FILLET

GORGONZOLA & PEAR SALAD 105.00
- Mixed green leaves with avocado, cherry tomatoes, sliced pear, walnuts and Gorgonzola.
MODENA 98.00
- Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.
LAMB 130.00
- Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.
- CAPRESE 99.00
- Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
PARMA HAM 135.00
- Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.
Make some additions to your Neapolitan-style pizza from our toppings section.
STEAK & PRAWNS 180.00
- 200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.
AL CAPONE 110.00
- Tikka chicken, red onions, sweet Italian cherry tomatoes, gherkins and chillies.