Silvermist Organic Wine Tasting in Hout Bay Menu -

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Nearby Sample Menus

CHOCOLATE LAVA CAKE R46.00
- rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream
SALMON ROSES R69.00
MUSSELS 56.00
- in a tomato based Mediterranean sauce
ZEN PLATTER 159.00
- 2 pc salmon roses, 3 pc salmon nigiri, 3 pc salmon sashimi, 4 pc salmon California rolls
PRAWN SPECIAL 105.00
- 12 prince prawns
FAMOUS FISH & CHIPS (200g) 65.00
TROUT 149.00
- with prawns in a light Mediterranean sauce
PRAWNS & FISH 99.00

Fuego
- Crispy bacon, avocado and a hint of chilli infused Fuego salsa
Chimichurri
- Crispy Bacon, cheddar cheese, avocado and fried onion rings drizzled with chimichurri
Espetada 400g
Pulled pork, chicken strips, bacon bits
Benedict 40.00
- Two poached eggs served on bacon and flash fried polenta squares, topped with our Fuego Salsa
Beef 100.00
Chimichurri 65.00
- Green uncooked, fresh herb and garlic sauce
SALAD GREENS: lettuce, red onion,carrots, rosa tomatoes, peppers, cucumber and red cabbage.

Small R55.90
Small R8.90
Medium R87.90
Chick 'n Mayo (bacon)
- Mayo base, chicken & bacon
Large R10.90
Vegetarian Lasagne Vegetarian R49.90
- Layers of lasagne with vegetables, bechamel sauce & mozzarella cheese
Large R148.90
Large R148.90

CHOCOLATE FONDANT 49.00
- A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.
Make some additions to your Neapolitan-style pizza from our toppings section.
- THREE CHEESE 89.00
- A magnificent blend of Gorgonzola, Danish feta and mozzarella.
GOURMET 45.00
- Buffalo Mozzarella, Prawns, Ostrich Carpaccio, Deboned Roast Lamb Shank, Pepper-crusted Fillet (cooked medium)
Desserts may contain traces of NUTS!
- CURED MEAT PLATTER 155.00
- (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
- OSTRICH CARPACCIO 84.00
- Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
CREAMED SPINACH 22.00

1kg 240.00
CHATEAUBRIAND
- Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
SMOKED SALMON ON ROSTI 78.00
- Slivers of salmon, deep-fried rosti, topped with creme fraiche, capers & thinly sliced red onions.
- Fillet pouch filled with hickory smoked mussels and cheddar cheese 300g 198.00
GRILLED BLACK MUSHROOM 69.00
- (Subject to availability) Smothered in our home-made napolitana sauce & baked with mozzarella.
FILLET ESCARGOT
- Topped with snails baked in garlic butter.
RUMP
FILLET