Sinclair's Eatery in Kyalami Park Menu

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Nearby Sample Menus

Oxtail Casserole R145.00
- A hearty treat. Oxtail and Chourico cooked the Traditional Portuguese way. Served with White Rice
Salmon R42.00
Crab R32.00
Malva Pudding R46.00
- Traditional Malva pudding made with Butter, Apricot Jam and Cream. Doused in a sticky Toffee Sauce and served with warm Custard
Prawns
- An Adega speciality! All our Prawns are selected with great care and grilled to perfection
AMSTEL-LITE COMBO R99.00
- Grilled Baby Sole, 3 Queen Prawns & a 330ml Amstel Lite served with Chips or Rice
Smoked Salmon R42.00
Combo Platter
- A generous feast comprising of 200g Rump OR Fillet Steak, three King Prawns, Calamari and Mussels in a White Wine Sauce

PASTA DI POLLO 105.00
- Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and in a creamy white sauce.
SPAGHETTI BOLOGNESE 55.00
PANCETTA PIZZA 55.00
Personalise your favourite pizza with additional toppings.
- CHEESE PLATTER 99.00
- (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
- TOMATO & MOZZARELLA 72.00
- CAPRESE 99.00
- Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
200g ~ 135.00

STEVEN'S SENSATION 195.00
- 300g Rump or sirloin topped with our mussel, white wine, garlic ‘n cream sauce.
Table 110.00
Should you prefer fillet, add R42.00
Full 240.00
SPRING CHICKEN* 135.00
- Young ‘n full of flavour.
LONG-CUT SIRLOIN 400g 340.00
- 800g Steak for two, topped with chimichurri, carved at the table ‘n served with two sides.
BORDELAISE 55.00
- With marrow bones, mushrooms ‘n port
MUSHROOM 92.00
- Topped with creamy mushroom sauce.

DEEP-FRIED OR PAN-FRIED ONION RINGS 33.00
400g 190.00
GRILLED BOEREWORS 100.00
- Turn ‘n Tender’s own pure beef boerewors. Best served with pap ‘n gravy.
Should you prefer fillet, add 42.00
BILTONG BOARD 210.00
- A selection of our sliced beef biltong, biltong carpaccio, marinated ‘n grilled biltong, biltong pate ‘n dry wors, perfect for sharing.
SPARE RIBS 'n 200g TENDER STEAK
- Sticky ‘n delicious ribs ‘n a succulent ‘n juicy 200g rump or sirloin steak.
VEG PLATTER 105.00
- A selection of fresh vegetables ‘n halloumi. Served with your choice of a starch.
Add halloumi 17.00

Should you prefer fillet, add R42.00
Large 62.00
Should you prefer fillet, add R42.00
Pork 205.00
BURGERS
GREEK
- Fresh rocket, tomato, red onion, cucumber, feta ‘n Kalamata olives on a bed of crisp lettuce.
Add chicken 22.00
PORK SPARE RIBS
- Our pork loin ribs are expertly basted ‘n prepared.