Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
ZUCCHINI SHOESTRING FRIES 22.00
- CHICKEN LIVERS 85.00
Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
CHEESE 25.00
Danish Feta, Mozzarella, Gorgonzola
PARMA HAM 135.00
Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.
FRUTTI DI MARE 145.00
Calamari tubes and heads, prawns, mussels and seafood dressing.
Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.
Please see our cake fridge display for our decadent range & prices.
The Big Ben $79.90
toasted English muffin topped with baby spinach, fresh tomato, hashbrowns, cheddar, hickory ham, back bacon, deep-fried onion rings & two poached eggs, drizzled with hollandaise sauce.
Savoury $37.90
Our Croque Madame $56.90
back bacon, tomato & baby spinach between two slices of M&B toast, topped with a creamy mustard cheese sauce, melted cheddar, fresh avo & an egg.