Skelligs Pub - Erinvale Estate Hotel in Somerset West Menu -

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Nearby Sample Menus

Kids Burger & Chips R39.90
- Grilled chicken strips or veggie burger, kids chips or wedges, 250ml Liqui-Fruit and chocolate or orange Paddle Pop
1/4 Chicken, Single Casa Pap & Nando's Relish R49.90
- (No swop outs)
Casa Pap & Nando's Relish
Finger Food Platter R450.00
- 3 Pulled Wraps (cut into 6), 3 Chicken Wraps (cut into 6), 2 Sharing Wedges, 16 Winglets, 2 Corns cut into 3 (6 Portions), 2 Dips (PERinaise & Creamy)
Slice of Cheese R7.50
Single Side R24.90
Veggie Platter 1 R399.00
- 2 Veggie Burgers, 2 Halloumi & Roast Veg Wraps, 2 Halloumi & Roast Veg Pitas, 2 Sharing Wedges, 4 Corns (Cut into 3), 2 Dips
Chicken Strips & Spicy Rice R42.50

SEAFOOD COMBO 115.00
- Pan-fried prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter & deep-fried calamari steak strips.
200g 159.00
FILLET ROSSINI
- Beef fillet topped with our creamy chicken livers peri-peri.
200g 174.00
CRUMBED MUSHROOMS 54.00
AVOCADO & PRAWN COCKTAIL 78.00
- Prawn tails smothered in a tangy sauce, served with avocado (seasonal).
1kg 660.00
CHICKEN BACAMBERRY 119.00
- Tender grilled chicken breasts topped with crispy bacon, camembert slices, toasted onions and served on a cranberry coulis.

GOURMET 45.00
- Buffalo Mozzarella, Prawns, Ostrich Carpaccio, Deboned Roast Lamb Shank, Pepper-crusted Fillet (cooked medium)
For our special little customers 12 years and younger.
FILLET GORGONZOLA 165.00
- Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
CHICKEN LIVERS 110.00
- Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
PRIMAVERA SALAD 85.00
- Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
- OSTRICH CARPACCIO 84.00
- Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
CHICKEN PIZZA 55.00
MILANO 115.00
- Salami, avocado and wild rocket.

Baked Feta +10.00
LINGUINE POLLO E PESTO 100.00 / Upsize +25
- Chicken sauteed with mushrooms, garlic and black pepper, tossed through a light mascarpone and pesto sauce.
TRADITIONAL MALVA PUDDING 58.00
- Served with creme anglaise and slices of apricot
CHICKEN KEBAB 110.00
- Marinated chicken skewered with piquanto peppers and red onion, flame-grilled and served on flatbread with Persian salad and a creamy yogurt, herb and olive relish.
SERVED WITH HOUSE VINAIGRETTE
FRIED EGG +7.00
CALAMARI & FRESH ROCKET 149.00
- Dry-grilled calamari, flavoured with herb compound butter. Served on a creamy yogurt, herb and olive relish and topped with fresh rocket
GRILLED KINGKLIP 175.00
- Grilled kingklip with mint, basil, coriander, garlic, chilli, lemon juice and olive oil on a bed of fresh rocket, cherry tomatoes and red onion.

Hickory ham, cheddar & tomato $56.90
Back bacon & egg $56.90
Simple Havana Omelette $64.90
- a deconstructed 3-egg omelette filled with cheddar, mozzarella & fresh basil. Loosely topped with grilled button mushrooms, pan-fried rosemary cherry tomatoes, drizzled with sriracha mayonnaise.
New Orleans French Toast $56.90
- served with back bacon & maple-flavoured syrup.
Cheddar or feta or mozzarella +$14.90
The Big Cheese Burger $83.90
- chargrilled beef patty with our special BBQ basting sauce topped with melted mozzarella & cheddar.
Choc Chip $22.90
Choc Chip $22.90