Sky Bar in Cape Town Menu

None

Nearby Sample Menus

SALMON TOMATO ROLL R69.00
- California roll-style sushi with rice, fresh salmon, basil leaves, green pepper, onion & tomato (8 pieces)
SALMON PLATTER 229.00
- 4 pc California rolls, 6 pc maki, 6 pc nigiri, 6 pc sashimi
TWO WAY PLATTER 199.00
- 3 pc salmon roses, 4 pc tempura prawn rolls, 8 pc rainbow rolls, 8 pc fried crab California rolls
MUSSELS 49.00
- in lemon garlic sauce
CALAMARI 49.00
SEARED SALMON OR TUNA SALAD 89.00
- 70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds
KINGKLIP (200g) 109.00
KIDS BAKLAVA R29.00
- layered flaky pastry with pecan nuts and cinnamon filling, covered in syrup, served with ice cream or cream

Vegetarian
- Tomato base, mushroom, green pepper, onion & tomato chunks
Bacon, Avo & Feta
- Tomato base, bacon, avocado & feta cheese
BBQ Spare Rib & Mushroom
- Smokey barbecue base, spare rib & mushroom
Small R59.90
Medium R109.90
Medium R116.90
All our garlic breads are made with only the finest and freshest ingredients.
Vegetarian Lasagne Vegetarian R49.90
- Layers of lasagne with vegetables, bechamel sauce & mozzarella cheese

- Chicken Mayonnaise
- With mozzarella, pineapple or gherkins
La Fe 59.00
- Crispy fried polenta squares with pan fried red pepper, chorizo, butter beans and tomato chilli relish topped with a poached egg
Escobar 160.00
- BBQ basted and gritted cubes of rump, mushrooms, peppers and red onions. Finished off with garlic butter
Pulled Pork 70/80
- Pulled pork with crumbed pineapple, red kidney beans, topped with sour cream, spring onion and pico ensalada (wild tomato and pepper salsa)
Cruz 115.00
- BBQ basted and grilled deboned chicken thighs, mushrooms, peppers and red onions. Finished off with garlic butter
- Chilli con Carne
- With sour cream and pico ensalada
Hombre Caliente 90.00
- Chicken, chorizo and pineapple grilled skewers, jalapeño poppers and springroll cheese grillers with sweet chilli sauce
Have any of these either as a Salad or a Burrito

RUMP
MUSSELS MARINIERE 70.00
- Mussels pan-fried in a creamy garlic and white wine sauce
FILLET BRUSCHETTA
- Topped with chorizo, goat's cheese, chilli olive jam
STARTER PLATTER FOR THE TABLE (serves 3-4) 148.00
- A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.
AVOCADO & PRAWN COCKTAIL 78.00
- Prawn tails smothered in a tangy sauce, served with avocado (seasonal).
PEPPER FILLET MADAGASCAR
- Topped with a creamy green pepper Madagascar sauce.
SMOKED SALMON SALAD 82.00
- Slivers of smoked salmon, capers and creme fraiche served on a variety of mixed greens.
1kg 195.00

MESSICANA 105.00
- Beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.
For our special little customers 12 years and younger.
ITALIAN PIZZA
SIDE CHOPPED INSALATA GRECA SALAD 22.00
PASTA DI POLLO 105.00
- Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and in a creamy white sauce.
- CAPRESE 99.00
- Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
SPAGHETTI BOLOGNESE 90.00
- An Italian classic! Pork and beef Bolognese in a Napoletana sauce.
CREAMED SPINACH 22.00