Slug and Lettuce in Cape Town Menu

Slug and Lettuce in Cape Town has no menu available, but can choose from many other options such as GOOD MORNING AMERICA or Half portions are 75% of full portion price from Tashas. Cape Town Fish Market offers many options including Snoek Samoosas and Mississippi Mud Pie. McDonald's includes a wide range like meal includes a standard coffee and hash brown or 2 Cheeseburgers. CHORIZO CROQUETTES and CARAMEL CRUNCH from . Jerry's Burger Bar offers Thai Cafe and Crispy Wontons.

Nearby Sample Menus

CHORIZO CROQUETTES 55.00
- Crumbed chorizo, onion & cheese with a slight bite, served with chipotle mayo
CHEESE BOMBS 66.00
- Deep fried cheese bombs stuffed with cheddar, mozzarella, feta & wrapped in crispy phyllo served with mustard mayo
CORN DOGS 65.00
- Baby franks dipped in Mexican corn batter & fried to crispy perfection
POPPER BOMBS B.T.T 53.00
- Crumbed & fried mixed cheese, onion & jalapeño, served with sriracha mayo
CRUMBED MUSHROOMS B.T.T 55.00
- Button mushrooms, lightly crumbed & served with a blue cheese dip
CREAMY CHICKEN LIVERS 49.00
- Bowl of pan-fried chicken livers in a creamy sauce with a bite
BURGER SLIDERS 80.00
- 3 Beef sliders with mushroom, pepper and spicy cheese sauces, served with skinny fries
MEXICAN BEAN SOUP 50.00
- Bowl of comforting bean & smoked ham soup with a slight bite, served with deep fried

Add an Easy Cappuccino + $26.90
Anchovy on Toast $34.90
- two slices of M&B toast, served with anchovy paste.
Your breakfast eggs can be ordered fried, scrambled or poached with your choice of M&B white, wholewheat or rye toast.
The M&B Classic $49.90
- two eggs the way you like them served with honey-glazed back bacon, grilled tomato, a golden hashbrown, M&B rosemary-salted fries & served with a slice of M&B toast.
Smashed Avo* & Egg on Toast $34.90
- two slices of M&B toast topped with fresh smashed avo* & sliced boiled egg.
Our Croque Madame $56.90
- back bacon, tomato & baby spinach between two slices of M&B toast, topped with a creamy mustard cheese sauce, melted cheddar, fresh avo & an egg.
M&B On-The-Go $37.90
- two eggs, back bacon, grilled tomato & a slice of M&B toast.
Just Eggs on Toast $24.90
- two eggs the way you like them, served on top of M&B toast.

FRESH OYSTERS 18.00each
- where available
FRESH OYSTER PLATTER (2) 175.00
- where available
ARTEMIS MEZE PLATTER 145.00
- battered mussels, firecracker squid, zucchini fritters, olives, feta, tarama, hummus, cucumber, tomato
ZEUS MEZE PLATTER 159.00
- calamari, crumbed prawn tails, tzatziki, halloumi, potato dippers, cucumber, Mediterranean salsa
VILLAGE SALAD FOR 1 50.00
VILLAGE TABLE SALAD 99.00
SEARED SALMON OR TUNA SALAD 89.00
- 70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds
MEDITERRANEAN SEAFOOD SOUP 66.00
- with fish, clams and prawns

TUESDAY TWO R50.00
PRIDE BUCKET THURSDAY
7 PIECES R75.00
9 PIECES R99.00
15 PIECES R139.00
21 PIECES R189.00
SUPER SUNDAY R99.00
PRIDE BUCKETS

ORIGINAL FOUR BROTHERS' FAVOURITES
MERVYN'S MAGIC 225.00
- 600g French-trimmed prime rib
STEVEN'S SENSATION 195.00
- 300g Rump or sirloin topped with our mussel, white wine, garlic ‘n cream sauce.
Should you prefer fillet, add 42.00
HOWARD'S HOWLER 185.00
- 300g Rump or sirloin topped with melted cheddar ‘n pepper sauce.
Should you prefer fillet, add 42.00
BRIAN'S BOWL OVER 185.00
- 500g Rib-eye on the bone.
MADE THE TURN 'n TENDER WAY

Teppanyaki Salmon 85.00
- Grilled in a sweet soy butter sauce
Snoek Samoosas 54.00
- 4 mini snoek samoosas, served with mango chutney
Calamari 56.00
- Deep-fried calamari strips in a savoury salt-and-pepper crust, served with tartar sauce
Fish Cakes 56.00
- A combination of salmon, kingklip, hake and potato, deep-fried and served with tartar sauce
Prawn Spring Rolls 60.00
- 4 mini spring rolls deep-fried and served with soy dipping sauce
Tempura Prawns 62.00
- 3 light & crispy prawns deep-fried in our secret batter, served with sweet chilli sauce
Squid Heads 68.00
- Deep-fried Patagonian squid tentacles, served with our spicy mayo dressing
Mussels 74.00
- Steamed West Coast mussels in a creamy garlic sauce