Slug and Lettuce in Cape Town Menu

None

Nearby Sample Menus

FRESH OYSTER PLATTER (2) 175.00
- where available
ICE CREAM & SAUCE R26.00
- served with chocolate or toffee caramel sauce
CALAMARI STEAK 89.00
PRAWNS & CALAMARI 139.00
TOMATO R8.00
SALMON R40 / R76
FAMILY PLATTER 325.00
- 12 prince prawns, calamari & 4 portions hake - share between 4
CRISPY CALAMARI R52.00
- delicious fried calamari, served with 1000 island sauce, chips and rice

- Cuban Chicken 70.00
- Layered with bacon, Mojo mayo, Emmental cheese and gherkins
Crumbed/Grilled - You choose
Dino Burrito 73.00
- Eggs, bacon and mushrooms all rolled in a tortilla, oven baked and topped with Cubaña salsa and cheddar cheese. Served with fries
- Combo Burger 95.00
- Beef burger and chicken fillet served on an open burger roll
Notorious Platters
Half Chicken
Espetada 400g
Benedict 40.00
- Two poached eggs served on bacon and flash fried polenta squares, topped with our Fuego Salsa

- East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter 169.00
CHICKEN CORDON BLEU 119.00
- Bacon & cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratineed.
Enjoy any of the above dishes and add a Fuze Tea for only 23.00
300g 199.00
400g 169.00
- Six sizzling hot oven-baked snails baked in garlic butter 54.00
CHICKEN PARMESAN 119.00
- Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
- Fillet pouch filled with bacon, Peppadews & feta cheese 300g 198.00

FILLET STEAK FLAMBE 300g 199.00
- A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
- CHEESE PLATTER 99.00
- (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
Using fresh local and imported Italian ingredients, our salads are served with balsamic glaze and our home-made honey and mustard dressing.
FILETTO 135.00
- Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
- GARLIC OR HERB 49.00
- Lightly salted and flavoured with garlic or herbs and extra virgin olive oil.
CHORIZO FETTUCCINE 105.00
- Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
- GARLIC PRAWN TAILS 95.00
- Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with a garlic bruschetta.