Two poached eggs served on bacon and flash fried polenta squares, topped with our Fuego Salsa
Pollo Piña 75/75
Grilled chicken strips with crumbed pineapple on avocado, Emmental cheese and greens, drizzled with our Mojo mayo dressing infused with hints of garlic and chilli
Pulled Pork 70/80
Pulled pork with crumbed pineapple, red kidney beans, topped with sour cream, spring onion and pico ensalada (wild tomato and pepper salsa)
- Queso Pina
A sweet and juicy pineapple, crumbed, deep fried and then smothered with cheese sauce
Santiago 47.00
Two eggs, bacon, beef sausage or pork cheese griller, grilled tomato and toast
Chimichurri
Crispy Bacon, cheddar cheese, avocado and fried onion rings drizzled with chimichurri
Side 15.00
Cubaña 79.00
Two eggs bacon, sausage or pork cheese griller, 100g sirloin steak, mushrooms, fries and toast
Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
MODENA 98.00
Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.
CHICKEN PIZZA 55.00
FILLET SALTIMBOCCA 215.00
Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
SPAGHETTI BOLOGNESE 55.00
AUTHENTIC MARGHERITA 95.00
Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.
MILANO 115.00
Salami, avocado and wild rocket.
- CURED MEAT PLATTER 155.00
(Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.