Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
PENNE ARRABBIATA 80.00
Napoletana sauce with chilli and garlic.
SPINACH AND RICOTTA RAVIOLI 120.00
Delicious filled ravioli in a creamy white sauce.
- TOMATO & MOZZARELLA 72.00
PARMA HAM 135.00
Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.
FILLET STEAK FLAMBE 300g 199.00
A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
FETTUCCINE VEGETARIANA 99.00
Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.
INSALATA GRECA 85.00
Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.