Space Bar in Cape Town Menu

None

Nearby Sample Menus

CUCUMBER R9.00
3 PIECE PLATTER R66.00
MEDITERRASIAN PLATTER 109.00
- 4 pc crunchy Athena, 4 pc lemon salmon, 3 pc wasabi prawn
SPECIALITY FISH (300g) 99.00
- dorado or yellowtail, depending on availability
TUNA R52.00
SALMON TOMATO ROLL R69.00
- California roll-style sushi with rice, fresh salmon, basil leaves, green pepper, onion & tomato (8 pieces)
CUCUMBER R28.00
CALAMARI STEAK 89.00

Cuban Sandwiches
- Served with fries or salad
Hombre Caliente 90.00
- Chicken, chorizo and pineapple grilled skewers, jalapeño poppers and springroll cheese grillers with sweet chilli sauce
Your choice of Tortilla or toasted Ciabatta
Platter for 2: 185.00
BURRITO BASE: carrots, peppers and red cabbage
Served with fries or salad
- Chicken Mayonnaise
- With mozzarella, pineapple or gherkins
- Cubano Classico 79.00
- Smoked ham, Emmental cheese, pulled pork, dill pickles and mustard mayo

Small R59.90
Roman's (Chef's) Salad R45.90
- House salad with chicken strips, ham, bacon bits & mozzarella cheese
Medium R116.90
Small R59.90
Fresh green chilli, garlic, onion, green pepper, banana, tomato chunks
Chicken Salad R45.90
- House salad with chicken strips, pineapple & mushroom
Small R59.90
Medium R98.90

CHOPPED CHICKEN SALAD 99.00
- Grilled chicken breast, cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
Desserts may contain traces of NUTS!
SAUCES > Tzatziki, Sweet Chilli Mayo, Fig Preserve, Peri-Peri, Basil Pesto 15.00
- OSTRICH CARPACCIO 84.00
- Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
MODENA 98.00
- Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.
OXTAIL 175.00
- Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
DELI 28.00
- Avocado, Bolognese (beef and pork), Olives, Roast Chicken, Brown and Portabellini Mushrooms
FETTUCCINE ALFREDO 105.00
- Pancetta with brown and Portabellini mushrooms in a creamy white sauce.

SMOKED SALMON SALAD 82.00
- Slivers of smoked salmon, capers and creme fraiche served on a variety of mixed greens.
BRONCO BUSTER T-BONE 600g 189.00
- Wet aged & perfectly matured. Always a winner.
ADD FETA & OLIVES 18.00
GREEK SALAD 69.00
- Mixed greens with feta cheese and calamata olives
200g 169.00
200g 179.00
TEXAS MANOR SIRLOIN 300g 179.00
- Topped with habanero salsa, jalapeño and emmentaler cheese, then gratineed.
PEPPER FILLET MADAGASCAR
- Topped with a creamy green pepper Madagascar sauce.