Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
SORRENTO 105.00
Buffalo mozzarella, sweet Italian cherry tomatoes, Danish feta, wild rocket and grated Parmesan.
BANOFFEE PIE 47.00
Delicious pie made from bananas cream and toffee on a caramel biscuit base.
All our grills are served with a side of your choice, unless otherwise stated.
LIGHT DISHES
FETTUCCINE ALFREDO 55.00
PARMESAN CRUSTED CHICKEN 110.00
Chicken breasts coated in breadcrumbs mixed herbs and Parmesan cheese, pan-fried until golden brown. Served with a sauce and side dish of your choice.
Wheelchair accessible
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Reservations
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Waitstaff
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Wine and Beer
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Groups
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Seating
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Free Wifi
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Digital Payments
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Serves Alcohol
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Full Bar
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Cash only