Address
Wortelgat Road, Sprinfontein Wine Estate, Stanford 7210, South Africa
Springfontein Bar in Overberg District Menu
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Nearby Sample Menus
-
RISING SUN PLATTER 119.00
- 2 pc salmon roses, 3 pc cucumber maki, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc prawn fashion sandwiches
- CALAMARI & KINGKLIP (300g) 189.00
- SALMON ROSES R69.00
- TUNA 42 /78
-
SAILOR'S SUSHI R39.00
- 2 mini prawn nigiri, 2 mini salmon roses & 4 mini crab fashion sandwiches
- TUNA R48.00
- CRAB STICK R29.00
- KINGKLIP (200g) 109.00
- Lamb sausage 18.00
-
HONEY MUSTARD CHICKEN 52.90
- Grilled chicken strips, feta & honey mustard dressing
-
1/2 CHICKEN 78.90
- 1/2 Chicken with BBQ or peri-peri basting & your choice of side
- 90g Patty 22.00
- The choice is yours: served with a full portion of chips or pap & shebo or a side garden salad
- REG 18.90
- Lamb sausage 18.00
-
MUFFINS 24.90
- Ask your waitron for available flavours
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- Queso Pina
- A sweet and juicy pineapple, crumbed, deep fried and then smothered with cheese sauce
- Creamy Garlic
- Load your Nachos with these toppings
-
Slow roasted cherry tomato relish 65.00
- Cherry tomatoes slow roasted with aubergine, garlic and red peppers in a spicy vinaigrette
- Cheese
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Hombre Caliente 90.00
- Chicken, chorizo and pineapple grilled skewers, jalapeño poppers and springroll cheese grillers with sweet chilli sauce
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Santa Clara 70.00
- Grilled chicken fillets topped with butternut, rocket, feta and drizzled with creamy lemon sauce. Recommended with salad of the day
- All dishes served with either fries, rice, mashed potato, polenta squares, veggies or salad
- Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
-
TIRAMISU 49.00
- A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
- CREAMED SPINACH 22.00
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PARMA HAM SALAD 125.00
- Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
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MILANO 115.00
- Salami, avocado and wild rocket.
-
FETTUCCINE ALFREDO 105.00
- Pancetta with brown and Portabellini mushrooms in a creamy white sauce.
-
PISA 118.00
- Pancetta, Danish feta and avocado.
-
INSALATA GRECA 85.00
- Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.
- - East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter 169.00
-
SEAFOOD COMBO 115.00
- Pan-fried prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter & deep-fried calamari steak strips.
- 1kg 195.00
- Fuze Tea and the Radiant Leaves device are trademark of DP Beverages Limited 02016.
- 200g 159.00
-
ARGENTINIAN FILLET
- Topped with chimichurri sauce - sauce of coriander, garlic, onion, flat leaf parsley & olive oil.
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FILLET ROSSINI
- Beef fillet topped with our creamy chicken livers peri-peri.
-
STUFFED MUSHROOMS 62.00
- Tasty deep-fried white buttons fitted with a delicate mixture of cheese, bread crumbs, parsley and sherry. Served with unique tartar sauce.
Springfontein Bar
Phone
0283410651
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
German
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , American Express , Accepts Discover , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating
Wortelgat Road, Sprinfontein Wine Estate, Stanford 7210, South Africa
- Overberg District German Menus