Address
Elandsvalley Farm, Stanford 7210, South Africa
Stanford Harvest in Overberg District Menu
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Nearby Sample Menus
- PRAWNS & KINGKLIP (300g) 189.00
-
CRUMBED PRAWN TAILS 46.00
- with herb mayo
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TROUT 139.00
- with clams in a spiced butter
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TWO WAY PLATTER 199.00
- 3 pc salmon roses, 4 pc tempura prawn rolls, 8 pc rainbow rolls, 8 pc fried crab California rolls
- GRILLED SALMON (200g) 159.00
-
BATTERED MUSSELS 39.00
- with zesty mayo
- VILLAGE SALAD FOR 1 50.00
-
CRISPY CALAMARI R52.00
- delicious fried calamari, served with 1000 island sauce, chips and rice
-
STREAKY 29.90
- 2 Eggs, 2 rashers of streaky bacon & a small portion of chips
- Chilli mayo
- CHEESE & MUSHROOM 42.90
- 90g Patty 22.00
-
BAR-ONE WAFFLE 39.90
- Freshly made hot waffle topped with 2 bite-size BAR-ONE pieces & BAR-ONE sauce, served with Snowfreeze or cream
- Peri-peri sauce 9.00
- MINCE, CHEESE & CHUTNEY 46.90
- Cheese griller 18.00
-
Cuban Sandwiches
- Served with fries or salad
- 100% PURE BEEF PATTY STUFFED WITH BACON AND MOZZARELLA 20.00
-
Bandana 110.00
- 300g Sirloin sliced and drizzled with chimichurri (green uncooked, fresh herb and garlic sauce) sauce and topped with battered onion rings
- Godfather: Main (serves 2) 115.00
-
HAVANA CLUB STACK 76.00
- Beef patty, caramelised onions, gherkins, tomato chilli relish with bacon, egg and cheese
- BURRITOS SERVED WITH FRIES OR SALAD
-
Key Largo 85.00
- Nacho crumbed chicken fillets, deep fried, topped with melted mozzarella, slices of pickled jalapeños, cream cheese and pico ensalada
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Pollo Piña 75/75
- Grilled chicken strips with crumbed pineapple on avocado, Emmental cheese and greens, drizzled with our Mojo mayo dressing infused with hints of garlic and chilli
- 25cm Italian pizza bread with your favourite toppings. All our pizza breads are prepared with garlic or herbs and cooked in our wood-fired oven.
- ITALIAN PIZZA
- Make some additions to your Neapolitan-style pizza from our toppings section.
-
BROCCOLI & CAULIFLOWER 22.00
- Served with Parmesan white sauce.
-
FILETTO 135.00
- Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
-
FUDGE PICASSO 49.00
- White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.
-
CARNE 145.00
- Salami, pancetta, chorizo and caramelised onions.
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CURED MEAT 42.00
- Chorizo Sausage, Salami, Pancetta, Parma Ham
- 300g 155.00
- GARLIC & CHEESE ROLL 38.00
-
SURF TURF 165.00
- 200g Sirloin and deep-fried calamari steak strips.
- 300g 199.00
-
SEARED SIRLOIN, ROQUEFORT & FIG SALAD 88.00
- Perfectly seared sirloin, roquefort cheese, fig preserve and toasted onions served on a variety of mixed greens.
-
PRAWN & AVOCADO SALAD 85.00
- Prawn tails and avocado (seasonal) topped with our famous tangy sauce served on a variety of mixed greens.
- SIRLOIN
- 300g 155.00
Stanford Harvest
Phone
0834098126
Opened hours
Tuesday: 09:00-17:00, Wednesday: 09:00-15:00, Thursday: 09:00-15:00, Friday: 09:00-15:00, Saturday: 09:00-15:00, Sunday: 09:00-15:00
Price
None
Type
None
Service
None
Cuisine
African , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Kid Friendly , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating
Elandsvalley Farm, Stanford 7210, South Africa
- Overberg District African Menus
- Overberg District Vegetarian Menus