Slivers of salmon, deep-fried rosti, topped with creme fraiche, capers & thinly sliced red onions.
500g 170.00
SIRLOIN NEVADA 300g 179.00
Grilled bacon, avocado (seasonal), camembert and toasted onions.
MEAT BOARD FOR TWO 370.00
A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
RUMP
STARTER PLATTER FOR THE TABLE (serves 3-4) 148.00
A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.