3 Styles of mini burritos filled with pulled pork, shredded beef and chicken, deep fried until golden and served with pico (freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo) mayo
BURRITO BASE: carrots, peppers and red cabbage
Cuban Sandwiches
Served with fries or salad
Mucho Pollo 90.00
Crumbed chicken strips, jalapeño poppers and chicken wings. Served with Fuego Salsa and mushroom sauce
- Crunchy Tango
Succulent patty layered with nacho crumbs, sliced jalapeños, a trio of cheeses, caramelised onions and tomato chilli chutney
Pollo Gambas 140.00
Prawns and chicken strips sauteed in a chilli and garlic infused cream, served on a bed of savoury rice and finished with avo
Nachos
Nachos topped with three cheeses, spring onion, Cubaña salsa, cream cheese and guacamole
Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
CAMEMBERT 68.00
Soft & creamy camembert crumbed and deep-fried, served with a cranberry coulis or sweet chilli sauce
STEAK & PRAWN COMBO 185.00
200g Sirloin and 200g prawns.
400g 189.00
- East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter 169.00
CHATEAUBRIAND FOR TWO OR FOUR
Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
CARPET BAG STEAK
BLACKENED PEPPER FILLET
Coated with crushed black peppercorns, pan-fried & flambeed with brandy, gently simmered in a creamy pepper sauce.