St.George's Cafe in Cape Town Menu

None

Nearby Sample Menus

ICE CREAM R26.00
- with a choice of decadent hot sauces: chocolate or toffee caramel
MUSSELS 49.00
- in lemon garlic sauce
LEMON SALMON ROLL R84.00
- California roll-style sushi with rice, fresh salmon & zesty lemon mayo (8 pieces)
BATTERED MUSSELS 39.00
- with zesty mayo
TUNA 42 /78
QUEEN PRAWNS (12) 209.00
CALAMARI 49.00
ZESTY LEMONR R23.00
- a sweet surprise of citrus and shortbread

Tangy Russian
- Chutney base, Russians & caramelised onion
Chicken Romana R49.90
- Creamy chicken, mushroom & herbs, tossed in penne pasta & topped with mozzarella and cheddar cheese
Garlic Bread R19.90
- Mini french loaf with garlic butter
Medium R98.90
Large R159.90
Roman's (Chef's) Salad R45.90
- House salad with chicken strips, ham, bacon bits & mozzarella cheese
Medium R109.90
Large R137.90

Rib Basket 125.00
- 500g pork belly ribs, slow cooked and marinated in Cubaña's succulent home-made basting
Chicken fillet 90.00
Main 20.00
Bermuda Triangle 75.00
- Chicken fillets topped with haloumi and avo, served with butternut and creamed spinach, drizzled with lemon and herb dressing, served on a bed of mash
Fuego
- Crispy bacon, avocado and a hint of chilli infused Fuego salsa
Shredded Beef & Nacho 83/93
- Shredded beef with nacho crumbs, red kidney beans and a trio of cheese, topped with sour cream, pico ensalada and fresh coriander
Santa Clara 70.00
- Grilled chicken fillets topped with butternut, rocket, feta and drizzled with creamy lemon sauce. Recommended with salad of the day
- Solomillo Sirloin 500g 150.00

CRUMBED MUSHROOMS 54.00
- Lightly crumbed button served with tartar sauce.
CHATEAUBRIAND
- Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
PRAWN & AVOCADO SALAD 85.00
- Prawn tails and avocado (seasonal) topped with our famous tangy sauce served on a variety of mixed greens.
200g 174.00
300g 199.00
300g 199.00
BOTTLED HABANERO PASTE 130g 50.00
- Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00

200g ~ 135.00
PARMESAN & HERB MASH 22.00
Using fresh local and imported Italian ingredients, our salads are served with balsamic glaze and our home-made honey and mustard dressing.
NAPOLI 105.00
- Anchovies, olives and capers.
ITALIAN PIZZA
CHICKEN LIVERS 110.00
- Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
OXTAIL 175.00
- Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
CHEESE 25.00
- Danish Feta, Mozzarella, Gorgonzola