Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
FILLET STEAK FLAMBE 300g 199.00
A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
Delicious mouthfuls of decadence; prepared for your enjoyment.
PENNE ARRABBIATA 80.00
Napoletana sauce with chilli and garlic.
- THREE CHEESE 89.00
A magnificent blend of Gorgonzola, Danish feta and mozzarella.
300g ~ 150.00
PASTA DI POLLO 105.00
Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and in a creamy white sauce.
Personalise your favourite pizza with additional toppings.
Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
CRUMBED FILLET STRIPS 119.00
Deep-fried and served with a choice of sauce.
CHICKEN PARMESAN 119.00
Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
SURF TURF 165.00
200g Sirloin and deep-fried calamari steak strips.
SEAFOOD COMBO 115.00
Pan-fried prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter & deep-fried calamari steak strips.
SEARED SIRLOIN, ROQUEFORT & FIG SALAD 88.00
Perfectly seared sirloin, roquefort cheese, fig preserve and toasted onions served on a variety of mixed greens.