Stonebreakers Restaurant in Cape Town Menu

None

Nearby Sample Menus

5 MUSSELS 40.00
- in lemon garlic sauce
SALMON & AVO R46 / R86
CRUMBED PRAWN TAILS 46.00
- with herb mayo
ROASTED MED VEG 29.00
PRAWN 40 / 76
KINGKLIP (200g) 109.00
WASABI PRAWN R44.00
- boat-shaped sushi with rice, fresh prawn & wasabi mayo, wrapped in carrot (3 pieces)
MEDITERRANEAN SEAFOOD SOUP 66.00
- with fish, clams and prawns

HAVANA CLUB STACK 76.00
- Beef patty, caramelised onions, gherkins, tomato chilli relish with bacon, egg and cheese
Beef 105.00
Chicken 89.00
All served with fries or salad of the day
15.00
Rise & Shine 27.00
- Egg, bacon, grilled tomato, fries and toast
Pulled Pork 70/80
- Pulled pork with crumbed pineapple, red kidney beans, topped with sour cream, spring onion and pico ensalada (wild tomato and pepper salsa)
Chilli con Carne

Medium R87.90
Medium R109.90
Medium R72.90
Extra Salad Dressing R8.90
Large R121.90
Meat Lasagne R49.90
- Layers of lasagne with a beef bolognaise sauce, bechamel sauce & mozzarella cheese
Chicken Lasagne R49.90
- Layers of lasagne with chicken, mushroom, bechamel sauce & mozzarella cheese
Large R137.90

- MUSSEL POT 89.00
- Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
CHEESE 25.00
- Danish Feta, Mozzarella, Gorgonzola
PARMESAN & HERB MASH 22.00
All our grills are served with a side of your choice, unless otherwise stated.
- CAPRESE 99.00
- Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
- TOMATO & MOZZARELLA 72.00
Make some additions to your Neapolitan-style pizza from our toppings section.
T-BONE FLORENTINA 600g 189.00
- Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.

BARON'S STEAK
- Rump/ Sirloin topped with any of our famous sauces.
SIRLOIN ON THE BONE 600g 165.00
GOOD 'OL FISH 'N CHIPS 105.00
- Lightly seasoned, dipped in batter and deep-fried.
Enjoy any of the above dishes and add a Fuze Tea for only 23.00
400g 189.00
MEAT BOARD FOR TWO 370.00
- A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
FRESH GREEN SIDE SALAD 45.00
- A variety of mixed greens, cucumbers, tomato, red onions, red cabbage and spring onions.
FILLET HABANERO
- Served with a generous portion of habanero chilli & garlic butter.