Stonebreakers Restaurant in Cape Town Menu

None

Nearby Sample Menus

SAUCY FISH BITES R36.00
- battered hake, served with 1000 island sauce, chips and rice
PLATTER FOR 1 145.00
- 3 mussels, 6 prince prawns, fish, calamari & calamari heads
KING PRAWNS (10) 269.00
PRAWNS & KINGKLIP (300g) 189.00
TEMPURA PRAWN R39 / R64
SALMON 42 / 78
ZUCCHINI FRITTERS 35.00
KINGKLIP (200g) 109.00

Small R55.90
Chicken Romana R49.90
- Creamy chicken, mushroom & herbs, tossed in penne pasta & topped with mozzarella and cheddar cheese
Medium R87.90
Small R55.90
Small R59.90
Medium R98.90
Medium R98.90
Large R148.90

Jalapeño Poppers 90.00
- Mild jalapeño peppers filled with cream cheese, flash fried in our unique batter. With honey soy & BBQ Mayo
Pescada Marambon 120.00
- Delicious prawn skewer with mussels and calamari rings. Served with a creamy garlic sauce
Southern Fried 70.00
- 3 Pieces of chicken, crumbed and fried, served with putu pap, Fuego salsa, pico ensalada and sweet butternut
200g Sirloin 115.00
Cruz 115.00
- BBQ basted and grilled deboned chicken thighs, mushrooms, peppers and red onions. Finished off with garlic butter
100% PURE BEEF PATTY STUFFED WITH BACON AND MOZZARELLA 20.00
HAVANA CLUB STACK 76.00
- Beef patty, caramelised onions, gherkins, tomato chilli relish with bacon, egg and cheese
Key Largo 85.00
- Nacho crumbed chicken fillets, deep fried, topped with melted mozzarella, slices of pickled jalapeños, cream cheese and pico ensalada

SURF TURF 165.00
- 200g Sirloin and deep-fried calamari steak strips.
- Grilled and brushed with lemon butter sauce or garlic butter 149.00
AVOCADO & PRAWN COCKTAIL 78.00
- Prawn tails smothered in a tangy sauce, served with avocado (seasonal).
BAR-B-QUE CHICKEN KEBABS 119.00
- Chicken breasts skewered with mushrooms, peppers, pineapple, onion and tomato. Char-grilled & topped with a sweet basting.
All our steaks & grills are basted, seasoned and cooked to your satisfaction.
LAMB LOIN CHOPS 440g 179.00
- Tender flame-grilled lamb loin chops served with a choice of speciality butter.
SAUCES
LINE FISH

TOPPED WITH MOZZARELLA CHEESE AND BAKED IN OUR WOOD-FIRED PIZZA OVEN
For our special little customers 12 years and younger.
- CAPRESE 99.00
- Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
VEGETARIAN LASAGNE 99.00
- Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
PENNE ARRABBIATA 80.00
- Napoletana sauce with chilli and garlic.
- CALAMARI 74.00
- Grilled Cajun-style calamari tubes and heads.
- TOMATO & MOZZARELLA 72.00
GORGONZOLA & PEAR SALAD 105.00
- Mixed green leaves with avocado, cherry tomatoes, sliced pear, walnuts and Gorgonzola.