Strolla in Cape Town Menu

None

Nearby Sample Menus

BITE OF THE OCEAN 114.00
- 3 prince prawns, fish & calamari
GRILLED TUNA (200g) 149.00
CUCUMBER R28.00
POTATO DIPPERS 19.00
PLATTER FOR 2 275.00
- 6 mussels, 12 prince prawns, fish, calamari & calamari heads - share between 2
QUEEN PRAWNS (8) 149.00
QUEEN PRAWNS (12) 209.00
SEARED SALMON OR TUNA SALAD 89.00
- 70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds

Chimichurri
Chimichangas 100.00
- 3 Styles of mini burritos filled with pulled pork, shredded beef and chicken, deep fried until golden and served with pico (freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo) mayo
Served until 2pm
- Chicken Mayonnaise
- With mozzarella, pineapple or gherkins
Your choice of white or brown served with preserves. Complimentary coffee, tea or juice with all breakfast.
Ensalada de Carne 99/109
- Slices of sirloin, baby potatoes in garlic yogurt, green beans, feta, sundried tomato and red onion all drizzled with chimichurri (green uncooked fresh herb and garlic sauce)
Chicken 75.00
Served with fries or salad

BAR-B-QUE BEEF RIBS
- Local quality beef ribs, flame-grilled with our famous BBQ rib basting.
BOTTLED HABANERO CHILLIES 130g 60.00
SLICED JALAPEÑOS 28.00
CRUMBED MUSHROOMS 54.00
- Lightly crumbed button served with tartar sauce.
CRUMBED CHICKEN STRIPS 98.00
- Crumbed, deep-fried and served with a choice of sauce.
Mushroom, Green Peppercorn Madagascar, Cheese, Monkeygland, Mustard, Creamy Garlic, Peri-Peri, Tournedos 28.00
SMOKED SALMON ON ROSTI 78.00
- Slivers of salmon, deep-fried rosti, topped with creme fraiche, capers & thinly sliced red onions.
- Six sizzling hot oven-baked snails baked in garlic butter 54.00

FRUTTI DI MARE 145.00
- Calamari tubes and heads, prawns, mussels and seafood dressing.
x12 - 135
CHICKEN PIZZA 55.00
T-BONE FLORENTINA 600g 189.00
- Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
FILLET STEAK FLAMBE 300g 199.00
- A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
FETTUCCINE ALFREDO 105.00
- Pancetta with brown and Portabellini mushrooms in a creamy white sauce.
LAMB SHANK 215.00
- Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.
GRILLED SWEET POTATOES 22.00