4 pc California rolls, 6 pc maki, 6 pc nigiri, 6 pc sashimi
MEDITERRANEAN SEAFOOD SOUP 66.00
with fish, clams and prawns
TILAPIA 104.00
light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
KIDS PLATTER FOR 2 R109.00
battered hake fingers, crispy calamari, halloumi cheese chunks and 4 grilled prawns, served with 1000 island sauce, chips and rice
FRIED PRAWN R44 / R79
CRUNCHY ATHENA ROLL R59.00
California roll-style sushi with rice, lemon prawn & pickled red onion (8 pieces)
TARAMA GUNKAN R39.00
boat-shaped sushi with rice wrapped in zucchini, topped with tarama and fried calamari (3 pieces)
Chevin cheese, roasted aubergine, roasted red peppers and rocket, topped with citrus infused quinoa, toasted pumpkin seeds and fresh thyme
Chimichangas 100.00
3 Styles of mini burritos filled with pulled pork, shredded beef and chicken, deep fried until golden and served with pico (freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo) mayo
Fuego Salsa
Sweet and spicy creamy tomato salsa
Chimichurri
Crispy Bacon, cheddar cheese, avocado and fried onion rings drizzled with chimichurri
Chicken 89.00
Nachos
Nachos topped with three cheeses, spring onion, Cubaña salsa, cream cheese and guacamole
Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
VEGETABLES 18.00
Gherkins, Banana, Fresh Basil, Wild Rocket, Fresh Tomato Slices, Red Onion, Sweet Italian Cherry Tomatoes, Sliced Pear, Red Peppers
BROCCOLI & CAULIFLOWER 22.00
Served with Parmesan white sauce.
SPINACH AND RICOTTA RAVIOLI 120.00
Delicious filled ravioli in a creamy white sauce.
- GARLIC OR HERB 49.00
Lightly salted and flavoured with garlic or herbs and extra virgin olive oil.
FILETTO 135.00
Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.