Swad In in Cape Town Menu

None

Nearby Sample Menus

CALAMARI STEAK 89.00
ZEN PLATTER 159.00
- 2 pc salmon roses, 3 pc salmon nigiri, 3 pc salmon sashimi, 4 pc salmon California rolls
TROUT 139.00
- with clams in a spiced butter
PAN O' PRAWNS R49.00
- 5 perfectly grilled prawns, served with 1000 island sauce, chips and rice
SAILOR'S SUSHI R39.00
- 2 mini prawn nigiri, 2 mini salmon roses & 4 mini crab fashion sandwiches
HUMMUS 30.00
CUCUMBER R28.00
VEG 29 / 46

Small R59.90
All our garlic breads are made with only the finest and freshest ingredients.
Large R121.90
Chicken Romana R49.90
- Creamy chicken, mushroom & herbs, tossed in penne pasta & topped with mozzarella and cheddar cheese
Hot One
- Chilli base, green pepper, beef cubes & onion
Large R159.90
Ravenous
All our mouthwatering pasta is made with only the finest & freshest ingredients.

Bandana 110.00
- 300g Sirloin sliced and drizzled with chimichurri (green uncooked, fresh herb and garlic sauce) sauce and topped with battered onion rings
Chicken fillet 90.00
Crumbed Calamari 80.00
- Tender calamari rings, crumbed and deep fried, served with a spring onion lemon mayo and a side of your choice
Cheese
- Gourmet Shredded Beef 70.00
- Shredded beef with Emmental cheese, avocado, red onion and pico ensalada
- Roasted Peppers
- With creamed spinach, feta and caramelised onion
Santiago 47.00
- Two eggs, bacon, beef sausage or pork cheese griller, grilled tomato and toast
- Chicken Fillet Burger 55.00

SPECIALITY BUTTERS 28.00
- Garlic Butter, Herb Butter, Habanero Chilli & Garlic Butter
SIRLOIN ON THE BONE 600g 165.00
300g 179.00
300g 155.00
1kg 195.00
500g 159.00
CHICKEN BACAMBERRY 119.00
- Tender grilled chicken breasts topped with crispy bacon, camembert slices, toasted onions and served on a cranberry coulis.
200g 179.00

FETTUCCINE CON PESCE 145.00
- Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
BROCCOLI & CAULIFLOWER 22.00
- Served with Parmesan white sauce.
SAN MARCO 118.00
- Pancetta, banana and avocado.
CHORIZO FETTUCCINE 105.00
- Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
- CAPRESE SALAD 84.00
- Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.
CHEESE 25.00
- Danish Feta, Mozzarella, Gorgonzola
BANOFFEE PIE 47.00
- Delicious pie made from bananas cream and toffee on a caramel biscuit base.
PANCETTA PIZZA 55.00