Tajmahal Restaurant in Hout Bay Menu

None

Nearby Sample Menus

  • TROUT 139.00
    • with clams in a spiced butter
  • TUNA R40 / R76
  • KIDS PLATTER FOR 2 R109.00
    • battered hake fingers, crispy calamari, halloumi cheese chunks and 4 grilled prawns, served with 1000 island sauce, chips and rice
  • PRINCE PRAWNS (24) 185.00
  • AVO R32.00
  • ARTEMIS MEZE PLATTER 145.00
    • battered mussels, firecracker squid, zucchini fritters, olives, feta, tarama, hummus, cucumber, tomato
  • FULL DECK PLATTER 499.00
    • 30 prince prawns, mussels, calamari, calamari steak strips & fish - share between 4
  • VILLAGE TABLE SALAD 99.00
  • Dino Burrito 73.00
    • Eggs, bacon and mushrooms all rolled in a tortilla, oven baked and topped with Cubaña salsa and cheddar cheese. Served with fries
  • - Solomillo Sirloin 300g 95.00
  • Rise & Shine 27.00
    • Egg, bacon, grilled tomato, fries and toast
  • Main 20.00
  • Slow roasted cherry tomato relish
  • Godfather: Main (serves 2) 115.00
  • Lamb Chops 165.00
    • 400g Flame-grilled BBQ basted lamb loin chops
  • Beef 89.00
  • Pepperoni Deluxe
    • Tomato base, pepperoni & garlic
  • Extra Salad Dressing R8.90
  • Medium R87.90
  • 400g: R49.90
  • Tangy Russian
    • Chutney base, Russians & caramelised onion
  • Large R159.90
  • Small R10.90
  • Icing Sugar
  • x12 - 135
  • OXTAIL 175.00
    • Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
  • CHEESE 25.00
    • Danish Feta, Mozzarella, Gorgonzola
  • CHOPPED CHICKEN SALAD 99.00
    • Grilled chicken breast, cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
  • CASA BELLA GORGONZOLA ~ unforgettable! 128.00
    • Gorgonzola cheese with pancetta and fig preserve. A Casa Bella signature creation.
  • - CHEESE PLATTER 99.00
    • (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
  • PARMESAN CRUSTED CHICKEN 110.00
    • Chicken breasts coated in breadcrumbs mixed herbs and Parmesan cheese, pan-fried until golden brown. Served with a sauce and side dish of your choice.
  • - BUFFALO MOZZARELLA & PESTO 89.00
    • Buffalo mozzarella and basil pesto drizzled with extra virgin olive oil.
  • SMOKED SALMON SALAD 82.00
    • Slivers of smoked salmon, capers and creme fraiche served on a variety of mixed greens.
  • 200g 175.00
  • CAMEMBERT 68.00
    • Soft & creamy camembert crumbed and deep-fried, served with a cranberry coulis or sweet chilli sauce
  • - Six sizzling hot oven-baked snails baked in garlic butter 54.00
  • MEAT BOARD FOR TWO 370.00
    • A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
  • BOTTLED HABANERO PASTE 130g 50.00
  • BABY BEETROOT, ROASTED BUTTERNUT & FETA SALAD 82.00
    • Marinated baby beetroot, roasted butternut, feta cheese served on a variety of mixed greens topped with toasted onions.
  • 300g 199.00
Tajmahal Restaurant

Tajmahal Restaurant

location

Address

44 Victoria Avenue, Hout Bay, Cape Town Central 7806, South Africa

phone

Phone

0217904711

email

Email

None

clock

Opened hours

Monday: 12:00 AM – 12:00 PM, 10:00 PM – 12:00 AM, Tuesday: 12:00 AM – 12:00 PM, 10:00 PM – 12:00 AM, Wednesday: 12:00 AM – 12:00 PM, 10:00 PM – 12:00 AM, Thursday: 12:00 AM – 12:00 PM, 10:00 PM – 12:00 AM, Friday: 12:00 AM – 12:00 PM, 10:00 PM – 12:00 AM, Saturday: 12:00 AM – 12:00 PM, 10:00 PM – 12:00 AM, Sunday: Open 24 hours
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Location
44 Victoria Avenue, Hout Bay, Cape Town Central 7806, South Africa
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