Pan-fried chicken livers in a spicy East African peri peri sauce, presented in homemade bunny chow bread rolls
Seasonal vegetables
sauteed in a pan with butter
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Preparation styles of North, East and South Africa, cooked and served in cast iron pot with your choice of couscous, Moroccan rice, pap, samp or dombolo
Chicken bites 49.00
3 double crumbed chicken strips, served with mayonnaise, tomato sauce and chips
West Coast mussels 75.00
Half shelled black mussels steamed in a white wine, cream and garlic sauce
South African cheese platter 145.00
Serves 2 Selection of local cheeses served with homemade chutney, spiced nuts, fresh fruit and biscuits