Terra Madre in Overberg District Menu

None

Nearby Sample Menus

SOLE (180g) 125.00
CARROT STICKS R6.00
KING PRAWNS (10) 269.00
CRAB STICK R29.00
LEMON SALMON ROLL R84.00
- California roll-style sushi with rice, fresh salmon & zesty lemon mayo (8 pieces)
SALMON ROSES R69.00
SUSHI FOR 1 105.00
- 3 pc prawn nigiri, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc tuna fashion sandwiches
TOFFEE NUT PIE R44.00
- sticky toffee and nut combination in a pastry topped with chocolate ganache. Served hot (or cold on request) with ice cream or cream

PLAIN WAFFLE 34.90
- Freshly made hot waffle served with golden syrup & your choice of Snowfreeze or cream
HONEY MUSTARD CHICKEN 52.90
- Grilled chicken strips, feta & honey mustard dressing
NAKED SLAM 79.90
- Served without a bun or a 'W' hashbrown. 150g Slam Burger patty, 2 rashers of streaky bacon, a slice of white cheddar, 2 slices of tomato, rocket, mixed lettuce & creamy mayo. Topped with grilled mushrooms
MEGA 26.90
CHICKEN MAYO & BACON 42.90
- Chicken mayo, 2 rashers of streaky bacon & mixed lettuce on a croissant
SCRAMBLED EGG, BACON & TOMATO CROISSANT 40.90
- Scrambled egg, 2 rashers of streaky bacon & 2 slices of tomato
BANOFFEE JUST CHILL 29.90
- Snowfreeze layered & topped with sliced banana & toffee sauce
Caramelised onions

Seafood Platter - Fuente 250.00
- Siz grilled prawns, grilled and fried calamari, Kingklip and mussels, accompanied by fries and rice
Served with fries or salad
Pulled pork, chicken strips, bacon bits
Half Chicken
Pico Mayo
- Freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo
Pollo Gambas 140.00
- Prawns and chicken strips sauteed in a chilli and garlic infused cream, served on a bed of savoury rice and finished with avo
Rib Basket 125.00
- 500g pork belly ribs, slow cooked and marinated in Cubaña's succulent home-made basting
- Chicken Fillet Burger 55.00

CARNE 145.00
- Salami, pancetta, chorizo and caramelised onions.
CHORIZO FETTUCCINE 105.00
- Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
FILLET SALTIMBOCCA 215.00
- Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
PIZZA
- INSPIRED BY THE ORIGINAL RECIPE FROM NAPLES, ITALY. Authentic hand-pressed pizza crafted from imported Italian "OO" pizza flour, baked in a wood-fired pizza oven to achieve an authentic Neapolitan finish. All our pizzas are made with mozzarella unless otherwise stated. Size: 30cm. - BUON APPETITO -
LASAGNE BOLOGNESE 115.00
- Layers of tender lasagne sheets, rich beef and pork Bolognese, in a creamy white sauce, topped with mozzarella.
SORRENTO 105.00
- Buffalo mozzarella, sweet Italian cherry tomatoes, Danish feta, wild rocket and grated Parmesan.
x20 - 190
SIDE CHOPPED INSALATA GRECA SALAD 22.00

FILLET NAPOLITANA 139.00
- Thinly sliced fillet pan-fried, with napolitana sauce & melted mozzarella.
CALAMARI STEAK STRIPS 58.00
- Soft & tender, deep-fried, served with tartar sauce
200g 179.00
ROASTED GARLIC SNAILS
SMOKED SALMON ON ROSTI 78.00
- Slivers of salmon, deep-fried rosti, topped with creme fraiche, capers & thinly sliced red onions.
SEARED SIRLOIN, ROQUEFORT & FIG SALAD 88.00
- Perfectly seared sirloin, roquefort cheese, fig preserve and toasted onions served on a variety of mixed greens.
- Grilled and brushed with lemon butter sauce or garlic butter 149.00
SLICED JALAPEÑOS 28.00