Address
3 Park Road, Gardens, Cape Town Central 8001, South Africa
Thali in Cape Town Menu
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None
Nearby Sample Menus
-
CHOCOLATE LAVA CAKE R46.00
- rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream
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SALMON TOMATO ROLL R69.00
- California roll-style sushi with rice, fresh salmon, basil leaves, green pepper, onion & tomato (8 pieces)
- PRAWN 40 / 76
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KIDS BAKLAVA R29.00
- layered flaky pastry with pecan nuts and cinnamon filling, covered in syrup, served with ice cream or cream
- PRAWNS & KINGKLIP (300g) 189.00
- SALMON & AVO R46 / R86
- HALLOUMI CHEESE 34.00
- GRILLED SALMON (200g) 159.00
- Small R55.90
- Small R55.90
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Peri-Peri Chicken
- Peri-peri base, chicken, green pepper, onion & tomato chunks
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Chicken Romana R49.90
- Creamy chicken, mushroom & herbs, tossed in penne pasta & topped with mozzarella and cheddar cheese
- Medium R9.90
- Maple Syrup
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Hawaiian
- Tomato base, ham & pineapple
- Small R39.90
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- Queso Pina
- A sweet and juicy pineapple, crumbed, deep fried and then smothered with cheese sauce
- Chicken 89.00
- Load your Nachos with these toppings
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Kingklip 190.00
- Kingklip grilled with lemon, garlic and herb butter. Served with garlic sauce and pico ensalada
- Served with either fries, rice, mashed potatoes, polenta squares veggies or salad
- Bacon optional R13.00
- - Fillet 300g 135.00
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Jalapeño Poppers 90.00
- Mild jalapeño peppers filled with cream cheese, flash fried in our unique batter. With honey soy & BBQ Mayo
- CARPET BAG STEAK
- 300g 199.00
- 500g 170.00
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PRAWN PLATTER 185.00
- 500g Prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter.
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MEAT BOARD FOR TWO 370.00
- A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
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FILLET BRUSCHETTA
- Topped with chorizo, goat's cheese, chilli olive jam
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FILLET ESCARGOT
- Topped with snails baked in garlic butter.
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BRONCO BUSTER T-BONE 600g 189.00
- Wet aged & perfectly matured. Always a winner.
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- GARLIC PRAWN TAILS 95.00
- Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with a garlic bruschetta.
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- CAPRESE SALAD 84.00
- Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.
- 200g ~ 135.00
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MILANO 115.00
- Salami, avocado and wild rocket.
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- GARLIC OR HERB 49.00
- Lightly salted and flavoured with garlic or herbs and extra virgin olive oil.
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PARMA HAM 135.00
- Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.
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GOURMET 45.00
- Buffalo Mozzarella, Prawns, Ostrich Carpaccio, Deboned Roast Lamb Shank, Pepper-crusted Fillet (cooked medium)
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FILETTO 135.00
- Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
Thali
Phone
0212862110
Opened hours
Monday: 5:00 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Indian , Vegan , Vegetarian
Features
Mastercard , Visa , Waitstaff , Wine and Beer , Groups , Seating , Serves Alcohol , Outdoor Seating , Full Bar
3 Park Road, Gardens, Cape Town Central 8001, South Africa
- Cape Town Indian Menus
- Cape Town Vegan Menus
- Cape Town Vegetarian Menus
- Cape Town Indian Menus
- Cape Town Vegan Menus
- Cape Town Vegetarian Menus
- Cape Town Indian Menus
- Cape Town Vegan Menus
- Cape Town Vegetarian Menus
