The 41 in Cape Town Menu

None

Nearby Sample Menus

  • LEMON SALMON ROLL R84.00
    • California roll-style sushi with rice, fresh salmon & zesty lemon mayo (8 pieces)
  • CRISPY CALAMARI R52.00
    • delicious fried calamari, served with 1000 island sauce, chips and rice
  • CALAMARI 40.00
  • TUNA R48.00
  • YOGI BERRY R23.00
    • the perfect blend of delicious yogurt, ice cream and berries
  • CHOCOLATE LAVA CAKE R46.00
    • rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream
  • FIRECRACKER SQUID 39.00
  • FAMOUS FISH & CHIPS (200g) 65.00
  • Large R137.90
  • Double R29.90
  • Single: R16.90
  • Small R39.90
  • Small R59.90
  • Grumbling
  • Medium R87.90
  • Large R159.90
  • Side 10.00
  • 55.00
  • Shredded Beef & Nacho 83/93
    • Shredded beef with nacho crumbs, red kidney beans and a trio of cheese, topped with sour cream, pico ensalada and fresh coriander
  • Seafood Platter - Fuente 250.00
    • Siz grilled prawns, grilled and fried calamari, Kingklip and mussels, accompanied by fries and rice
  • Main 20.00
  • Choice of available fillings: 13.00
    • Halloumi, Bacon, Pulled pork, Grilled chicken, Fresh chilli, Peppers, Avocado (SQ), Sundried tomato, Mozzarella, Feta, Olives, Mushrooms, Tomato, Pineapple, Cheddar, Jalapeno slices, Red onions
  • Served with fries or salad
  • Cubaña 79.00
    • Two eggs bacon, sausage or pork cheese griller, 100g sirloin steak, mushrooms, fries and toast
  • BRONCO BUSTER T-BONE 600g 189.00
    • Wet aged & perfectly matured. Always a winner.
  • 200g 135.00
  • 300g 199.00
  • 1kg 195.00
  • - Fillet pouch filled with bacon, Peppadews & feta cheese 300g 198.00
  • PRAWN PLATTER 185.00
    • 500g Prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter.
  • BOTTLED HABANERO PASTE 130g 50.00
  • 400g 189.00
  • - BUFFALO MOZZARELLA & PESTO 89.00
    • Buffalo mozzarella and basil pesto drizzled with extra virgin olive oil.
  • PLATTERS TO SHARE
  • PARMESAN CRUSTED CHICKEN 110.00
    • Chicken breasts coated in breadcrumbs mixed herbs and Parmesan cheese, pan-fried until golden brown. Served with a sauce and side dish of your choice.
  • CHOPPED FILLET SALAD 119.00
    • Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
  • - CAPRESE 99.00
    • Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
  • THICK-CUT POTATO CHIPS 22.00
  • STEAK & PRAWNS 180.00
    • 200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.
  • - ANTIPASTO PLATTER 249.00
    • (Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.
The 41

The 41

location

Address

41 Victoria Rd, Camps Bay, Cape Town, 8040, South Africa

phone

Phone

0214370558

email

Email

None

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 8:00 AM – 12:00 AM, Wednesday: 8:00 AM – 12:00 AM, Thursday: 8:00 AM – 12:00 AM, Friday: 8:00 AM – 12:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Contemporary , European , Pub Food , Seafood , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
41 Victoria Rd, Camps Bay, Cape Town, 8040, South Africa