The Base Restaurant and Bar in Cape Town Menu

None

Nearby Sample Menus

  • SALMON R48.00
  • KING PRAWNS (10) 269.00
  • ICE CREAM R26.00
    • with a choice of decadent hot sauces: chocolate or toffee caramel
  • CHOCOLATE LAVA CAKE R46.00
    • rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream
  • SAILOR'S SUSHI R39.00
    • 2 mini prawn nigiri, 2 mini salmon roses & 4 mini crab fashion sandwiches
  • SALMON R40 / R76
  • FISH & CALAMARI 99.00
  • PRAWNS & KINGKLIP (200g) 149.00
  • ASK IF YOU PREFER YOUR CHICKEN PLAIN
  • BACON 54.00
  • LOW CARB ADD 15.00
  • JAM 8.00
  • LOW CARB ADD R5.00
  • BEAN, CHORIZO & TOMATO 56.00
    • Our house tomato SOUP with chorizo,cannellini and kidney beans and garlic.
  • FOR EXTRA HEAT ASK US TO ADD CHILLI
  • PREFER LOW CARB BASE ADD R15.00
  • BACON & CHEESE FRIES 75.00
    • generous portion of chips layered with cheese sauce, crispy bacon bits and melted cheddar
  • HALOUMI STICKS 79.00
    • panko crumbed haloumi sticks served with sweet chilli sauce
  • FIRED UP 89.00
    • smashed beef patty, topped with sour cream, deep fried battered jalapenos and chilli relish, on a bed of lettuce and tomato
  • SIDES :
    • mac & cheese - onion rings - chips - stir fry veg - greek side salad - slaw
  • BIG BEEF 105.00
    • smashed beef patty, topped with cheddar cheese, bacon, caramelised onions, mushroom sauce and avo, on a bed of tomato and lettuce
  • MUSHROOM & CHEESE 99.00
    • bbq basted smashed beef patty, topped with cheddar cheese and creamy mushroom sauce, on a bed of lettuce and tomato
  • BLACK, GREEN AND EGGS 85.00
    • creamy sauteed spinach served on grilled black mushrooms topped with 2 poached eggs and guacamole served with grilled tomato banting friendly
  • NACHOS 99.00
    • topped with our chilli cheese sauce, melted cheese and jalapenos, served with guacamole, sour cream and our house salsa
  • - Blu Formaggi 100.00
    • Italian-style blue cheese sauce, bacon, garlic pangrattato, crispy onion
  • - Home-made Lasagna 100.00
    • beef bolognaise, bechamel sauce, Italian parmesan
  • PIZZA
  • - Norm's Pralina 105.00
    • butternut and tomato base, roasted butternut, chilli, feta, mozzarella, rocket, pumpkin seed praline
  • - Bolognaise 92.00
    • beef bolognaise with Italian parmesan pangrattato
  • (75g) 50.00
  • Gorgonzola 32.00
  • - Melanzane 80.00
    • brinjal, Italian parmesan, fior di latte mozzarella, pomodoro sauce
  • 500gr T-bone 189.00
  • Fried mopane worms 49.00
    • Butter sauteed mopane, served a traditional tomato gravy
  • Seafood platter 695.00
    • To share - Subject to availability. Mozambique peri peri prawns, Senegalese line fish, West coast mussels, grilled crayfish and calamari dovi, with Moroccan rice, hand cut chips, creamy lemon butter and peri peri sauce
  • Durban lamb curry 165.00
    • Cubed lamb on the bone, prepared in a perfect blend of masala and whole spices, served with pappadum, sambals, carrot salad and raita
  • Moroccan rice
    • white rice cooked with rosemary
  • Mama's inkukhu burger 120.00
    • Panko crumbed chicken breast served with harissa mayonnaise, avocado, onion rings and fresh tomato
  • Harissa chicken breast sandwich 89.00
    • Grilled chicken breast with browned onions and harissa flavoured mayonnaise
  • Seasonal vegetables
    • sauteed in a pan with butter
  • Prawn 40/69
  • BONSAI PLATTER 99.00
    • (Vegetarian) 3 pc cucumber maki, 3 pc avo maki, 4 pc veg fashion sandwiches, 4 pc Greek California rolls, 4 pc veg California rolls
  • SAUCY FISH BITES 36.00
    • battered hake, served with 1000 island sauce, chips and rice
  • Salmon 40/76
  • FULL DECK PLATTER 499.00
    • 30 prince prawns, mussels, calamari, calamari steak strips & fish - share between 4
  • KING PRAWNS (6) 179.00
  • ZEN PLATTER 159.00
    • 2 pc salmon roses, 3 pc salmon nigiri, 3 pc salmon sashimi, 4 pc salmon California rolls
  • PANNA COTTA 26.00
    • light yogurt dessert served with berry coulis
  • Reg 7.90
  • Hotwings 6 26.90
  • 1 Slyder
  • 4 Slyders
  • Chicky Licky Munch 19.90
    • 2 Sliders + a regular Soul Fries + a Fun Toy
  • Love Me Tender Top Deluxe 43.90
  • Feed My Craving 10
  • Love Me Hot Cheese Burger 30.90
    • Chicken fillet + lettuce + tomato + Soulfirenaise sauce + a slice of cheese on a toasted sesame bun
  • - Nacho Libre 140.00
    • jerk spiced chicken, home-made guacamole, tomato chilli salsa, coriander, sour cream
  • - Zucchetti Piccante 95.00
    • zucchetti, pomodoro, chorizo, peppadew piquante peppers, mascarpone, chilli flakes
  • - The Pollo 110.00
    • seasoned chicken, mushroom, spring onion, pomodoro sauce, sour cream
  • - Home-made Lasagna 52.00
    • beef bolognaise, bechamel sauce, Italian parmesan
  • - Hollywood scene 120.00
    • bacon, thyme, rosso onion, avo, crispy onion
  • Try our innovative range of low-carb, high-fat meals. The perfect way to keep you on track if you're following lifestyle a Banting-friendly lifestyle. Standard size 21cm pizza base made of a cauliflower, psyllium husks, flax seeds, egg, seasoning and dusted with coconut flour. Pizzas served with a side salad of lettuce, carrots, cucumber, egg, Italian parmesan, radish and a Banting-friendly ranch-style dressing.
  • - Melanzane 80.00
    • brinjal, Italian parmesan, fior di latte mozzarella, pomodoro sauce
  • - Wasa-bee 96.00
    • lettuce, carrots, cucumber, avo, pickled red onion, radish, seasoned chicken, cashew nuts, wasabi balsamic glaze
  • + 2 Single Sides R99.90
  • Casa Pap & Nando's Relish
  • 10 Winglets & Single Side R74.90
    • Available in regular or PERi-crusted
  • On its own R52.50
  • Sharing Side R34.90
  • Available in your favourite flavour
  • Wedges
    • (PERi-PERi or Plain)
  • Pineapple R7.50
  • SAUTEED POTATOES 25.00
  • BAKED SALMON 185.00
    • A parcel of salmon trout fillet on a bed of fresh spinach, coriander, mint, caramelised lemon, capers and sauteed onions
  • LINGUINE AL SALMONE 95.00 / Upsize +30
    • Slivers of smoked salmon trout in a mild curry, white wine, garlic, cream and tomato sauce.
  • SALMON TROUT SALAD 115.00
    • Smoked salmon trout with mixed green, avocado, cherry tomatoes, cucumber and red onion. Finished with capers, lemon juice and olive oil. Served with a creamy yogurt, herb and olive relish.
  • AL TONNO 105.00
    • Tuna, red onion, roasted olives, Salsa Pomodoro and mozzarella, topped with Persian salad
  • PORCINI STEAK 160.00
    • Prime cut of rump (300g) expertly grilled and served on creamed garlic and porcini mushroom puree.
  • CHEESECAKE 58.00
    • Thick and creamy New York style baked cheesecake, topped with summer berries
  • LEMON AND GARLIC 105.00
  • A traditional Irish potato pancake infused with spring onion (contains wheat). Choose one of our three delicious boxty fillings below. Boxty's are served with your choice of starch or side garden salad of you prefer.
  • CREAMY PERI PERI CHICKEN LIVERS R95.00
    • Includes a complimentary Flying Fish Lemon or Apple
  • CHICKEN WINGS R59.00
    • Flame grilled then basted in your choice of peri-peri or barbecue sauce.
  • Served with your choice of Irish champ, chips or rice.
  • CHEESY GARLIC BAGUETTE R45.00
    • Garlic and herb baguette smothered in mozzarella cheddar cheese. Why not try the baguette with chipolatas.
  • Vegeterian Platter R395.00
    • Fried haloumi fingers, crumbed button mushrooms, jalapeno poppers, vegetable skewers, potato wedges and finished off with feta cheese cubes and olives. Sweet chilli and tartar dips included.
  • 300 gram R129.00
  • PADDY'S SLIDER PLATTER R115.00
    • Six mini burgers, three beef & mushroom sauce, three chicken & cheese sauce, served with onion rings.
  • 2 Fillings 40.00
  • Crumbed Chicken 69.00
    • Plain or Whole Wheat Wrap filled with Lettuce, crumbed Chicken Strips, Avocado, Peppadews and Cream Cheese
  • Salami, Mozzarella & Tomato 49.00
  • Bacon and Cheese 45.00
  • Peri-Peri Chicken Livers 44.00
    • Chicken Livers, Fried Onion & Peri-Peri in Cream served on Rice with a Side Salad
  • With cheese 50.00
  • Plain 25.00
  • Beef 42.00
    • Toasted Burger Roll with a 160g pure Beef Patty, Lettuce, Cucumber, Tomato, Red Onion and BBQ Sauce
  • 864 Tiger Rolls (4 pieces) R62.00
    • Prawn and avocado inside, topped with prawn and avocado, sprinkled with sesame seeds.
  • 881 Inari Tempura Prawn (2 pieces) R51.00
    • Soya bean curd filled with rice, and topped with tempura prawn, avocado, mayonnaise, and seven spice.
  • 850 Salmon R49.00
  • 873 California Special (4 pieces) R70.00
    • Prawn and avocado inside wrapped with salmon and tuna, topped with mayonnaise, caviar, a sprinkling of sesame seeds and drizzled with teriyaki sauce.
  • 823 Tuna R44.00
  • 878 Tempura Inside-Out Salmon (4 pieces) R59.00
    • Salmon, avocado, cucumber inside, dipped in tempura flour and deep fried. Topped with mayonnaise, sesame seeds, spring onion, seven spice and sweet chilli sauce.
  • 852 Prawn R49.00
  • 844 Smoked Salmon & Cream Cheese R54.00
  • (1 piece)
  • 830 Salmon R49.00
  • 896 Salmon and Avocado Salad R63.00
    • Salmon, avocado, cucumber, mixed leaves and seaweed served with a house dressing.
  • 841 Tuna R48.00
  • 850 Salmon R49.00
  • 895 Menu F (12 pieces) R149.00
    • 4 Rainbow rolls, 2 salmon roses, 2 tuna nigiri and 4 tiger rolls.
  • 801 Salmon R67.00
  • 891 Menu B (8-piece Mixed Platter) R79.00
    • 2 salmon roses, 4 prawn and avocado rolls and 2 prawn nigiri.
  • 870 Salmon Bamboo Roll (4 pieces) R59.00
    • Cucumber roll with salmon and avocado inside, topped with mayonnaise and caviar.
  • 895 Menu F (12 pieces) R149.00
    • 4 Rainbow rolls, 2 salmon roses, 2 tuna nigiri and 4 tiger rolls.
  • 852 Prawn R49.00
  • 832 Prawn R49.00
  • 863 Rainbow Rolls (4 pieces) R62.00
    • Prawn and avocado inside, topped with salmon and tuna.
  • 872 Tempura Prawn (4 pieces) R49.00
    • Crispy tempura-battered prawns.
  • 875 Tempura Prawn Surprise (4 pieces) R70.00
    • Tuna and avocado inside, topped with tempura prawn, sesame seeds, seven spice and tempura mayonnaise.
  • 878 Tempura Inside-Out Salmon (4 pieces) R59.00
    • Salmon, avocado, cucumber inside, dipped in tempura flour and deep fried. Topped with mayonnaise, sesame seeds, spring onion, seven spice and sweet chilli sauce.
The Base Restaurant and Bar

The Base Restaurant and Bar

location

Address

319 51st Ave, Wynberg, Cape Town, 7800, South Africa

phone

Phone

0217617670

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 10:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 7:30 AM – 10:00 PM, Sunday: 7:30 AM – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Burger

features

Features

Location
319 51st Ave, Wynberg, Cape Town, 7800, South Africa
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