2 fried eggs, 2 rashers of bacon, 2 pork sausages, a portion of chips, pan-fried mushrooms, 2 slices of grilled tomato and 2 slices of toast with butter and jam.
CREAMY BACON PERI-PERI CHICKEN LIVERS $59.95
150g Chicken livers with onions & bacon bits in a creamy peri-peri sauce (hot or mild)
1kg $199.95
EGG $4.90
T-BONE 500g $144.95
PRAWNS & MUSSELS $129.95
6 Prawns & 6 mussels, served with chips, rice, tartare sauce & lemon herb butter
Deep fried Cypriot styled cheese, served with sweet chilli sauce and lemon wedges.
Top Up with Chorizo for only 30.90
Jawbreaker 148.90
Two char-grilled beef patties basted in smokey barbecue sauce and stacked with a combination of cheddar & Mozzarella cheese, onion, tomato, gherkins, lettuce, avo, bacon. And topped off with golden onion rings.
Coleslaw Salad 25.90
All weights quoted are raw weight.
Smoked Salmon & Avo Spud 75.90
A steamy baked potato, cut into wedges, and topped with smoked salmon slices, Danish feta, capers and fresh avo (seasonal).
Try our innovative range of low-carb, high-fat meals. The perfect way to keep you on track if you're following lifestyle a Banting-friendly lifestyle. Standard size 21cm pizza base made of a cauliflower, psyllium husks, flax seeds, egg, seasoning and dusted with coconut flour. Pizzas served with a side salad of lettuce, carrots, cucumber, egg, Italian parmesan, radish and a Banting-friendly ranch-style dressing.
- Sedriano 66.00
salami, avo, cherry tomatoes, sesame seeds
- Morituri 140.00
seasoned chicken, bacon, avo, feta, roasted red pepper
- Ragu Di Manzo 135.00
slow-cooked, pulled beef short rib in red wine sauce, Italian parmesan
- Blu Formaggi 100.00
Italian-style blue cheese sauce, bacon, garlic pangrattato, crispy onion
Prosciutto, salami, deep-fried artichokes, grilled zucchini, marinated tomatoes with Fior di Latte, pickled mushrooms, crisp rocket and Sicilian-style olives.
Wheat & gluten free artisan pasta imported from Italy. Add R12.00
PREGO CHICKEN 139.00
Flame-grilled half chicken marinated in garlic, bay leaves, paprika, a hint of chilli, lemon and garlic.
MADE FROM OLIVE OIL, SPRING WATER AND THE FINEST ITALIAN DURUM WHEAT. EXTRUDED THROUGH TRADITIONAL BRONZE DIE, TO RENDER A SURFACE ROUGHNESS THAT RETAINS SAUCE.
ITALIAN MEATBALLS 69.00
Lemon, parsley and pecorino meatballs, served with a creamy yogurt, herb and olive relish.
two eggs, back bacon, boerewors topped with M&B salsa, a hashbrown & grilled tomato, served with a slice of M&B toast.
Savoury mince or Chicken strips +$18.90
Flapjack Stack
three flapjacks with cream & honey or maple-flavoured syrup.
Served with our hand-crafted knotted buns, with your choice of M&B rosemary-salted fries, sweet potato fries or a M&B side salad.
Add a Flat White Cappuccino +$23.90
Monte Cristo
beef strips, back bacon pieces, fresh avo, blue cheese, fresh cherry tomatoes & spring onion tossed with mixed lettuce & served with honey & mustard dressing & deep-fried tortilla wedges.
Just Eggs on Toast $24.90
two eggs the way you like them, served on top of M&B toast.
Salmon $99.90
toasted English muffin topped with smoked salmon trout, two poached eggs & hollandaise sauce, served with grilled tomato & a hashbrown on the side.