chicken bites, bbq chicken kebabs, vegetable spring rolls and bokwurst, served with chips, bbq sauce and honey mustard mayonnaise
ENCHILADA 99.00
chilli & lime grilled chicken strips with sauteed mixed peppers, wrapped in a tortilla, topped with spicy tomato salsa, baked with cheese and finished with guacamole and sour cream
HONEY COATED SESAME SEED CHICKEN 95.00
with feta, avo, baby leaf lettuce, tomato and honey mustard mayo
SIDES :
mac & cheese - onion rings - chips - stir fry veg - greek side salad - slaw
CHICKEN BITES 89.00
panko crumbed chicken strips served with chips and bbq sauce
BACON & BLUE CHEESE 95.00
smashed beef patty, crispy streaky bacon and gorgonzola sauce, on a bed of tomato and lettuce - a true classic
STRAWBERRY & HALOUMI 99.00
fresh sliced strawberries, tossed with baby lettuce, avo and panko crumbed haloumi, finished with toasted almon flakes and a balsamic reduction
BIG BEEF 105.00
smashed beef patty, topped with cheddar cheese, bacon, caramelised onions, mushroom sauce and avo, on a bed of tomato and lettuce
Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
- THREE CHEESE 89.00
A magnificent blend of Gorgonzola, Danish feta and mozzarella.
CHOCOLATE FONDANT 49.00
A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.
SAN MARCO 118.00
Pancetta, banana and avocado.
FETTUCCINE CON PESCE 145.00
Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
Using fresh local and imported Italian ingredients, our salads are served with balsamic glaze and our home-made honey and mustard dressing.
PENNE SICILIANA 85.00
Made the traditional Italian way. Anchovies, olives and capers in a Napoletana sauce.
T-BONE FLORENTINA 600g 189.00
Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
Our wheat and gluten free pizza bases are made from rice, maize flour, tapioca and zanthum gum and are yeast, sugar and egg free. Wheat and gluten free pizza base at an additional cost of R24 per pizza.
- Brie 58.00
peppadew piquante pepper, brie, spring onion
- Spicotta 63.00
Fior di latte mozzarella, garlic, spinach, ricotta, fresh tomatoes, Italian parmesan
Fish, mussels, calamari and vegetables in a creamy garlic sauce, served in a traditional pot with a separate portion of savoury rice
Tuna 70.00
Spicy prawn with bean curd (2pcs) 52.00
Prawn & Mango Rolls
Prawn sushi dressed in avocado and mango, topped with caviar and our spicy mayo dressing
Vegetarian ginger 28.00
Salads
Savoury rice 26.00
Hout Bay Platter 416.00
2 fillets of hake, 2 fish cakes and 8 grilled prawns accompanied by creamy garlic mussels, deep-fried calamari strips and our Robata baby squid, served with savoury rice and tartar sauce
A spicy tuna or salmon and avocado roll topped with tuna or salmon, mayonnaise, avocado, caviar and dressed with spring onion, seven spice and teriyaki sauce.
803 Seared Salmon R68.00
841 Tuna R48.00
871 Tempura Prawn Bamboo Roll (4 pieces) R57.00
Cucumber roll with tempura prawn and avocado inside, topped with mayonnaise and caviar.
897 Prawn and Avocado Salad R61.00
Prawns, avocado, cucumber and mixed leaves served with a Japanese mayonnaise dressing.
820 Salmon R44.00
872 Tempura Prawn (4 pieces) R49.00
Crispy tempura-battered prawns.
865 Wasabi Parcels (4 pieces) R62.00
Salmon and Wasabi paste inside, topped with salmon and caviar.