The Blue Cafe in Cape Town Menu

None

Nearby Sample Menus

  • YOGHURT CUP R26.00
    • double thick yogurt served with berry coulis or honey nut sauce
  • FRESH OYSTERS 18.00each
    • where available
  • FISH & CALAMARI 99.00
  • 9 PIECE PLATTER R165.00
  • PAN O' PRAWNS R49.00
    • 5 perfectly grilled prawns, served with 1000 island sauce, chips and rice
  • BAKLAVA R49.00
    • Mama Liza's original recipe served with ice cream or cream
  • CHIPS, RICE, STIR-FRIED VEG, BUTTERNUT & SPINACH OR SIDE SALAD 29.00
  • OLIVES OR FETA 25.00
  • Medium R87.90
  • Large R176.90
  • Bacon, Avo & Feta
    • Tomato base, bacon, avocado & feta cheese
  • Small R59.90
  • Belgian Waffles
  • Large R137.90
  • Large R159.90
  • Large R148.90
  • Try Poppers with... Bacon and Cream Cheese
  • All baskets served with fries
  • La Fe 59.00
    • Crispy fried polenta squares with pan fried red pepper, chorizo, butter beans and tomato chilli relish topped with a poached egg
  • Crumbed/Grilled - You choose
  • Creamy Garlic
  • - Crunchy Tango
    • Succulent patty layered with nacho crumbs, sliced jalapeños, a trio of cheeses, caramelised onions and tomato chilli chutney
  • Santiago 47.00
    • Two eggs, bacon, beef sausage or pork cheese griller, grilled tomato and toast
  • Served with fries or salad
  • FAT TUESDAY RUMP/SIRLOIN 600g 198.00
    • A connoisseur's steak - for the ravenous.
  • Warning: for the hot chilli aficionado only. Specially bottled for a select group of our patrons. Whatever you don't eat with your meal you take home.
  • SURF TURF 165.00
    • 200g Sirloin and deep-fried calamari steak strips.
  • CHICKEN PARMESAN 119.00
    • Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
  • FILLET ESCARGOT
    • Topped with snails baked in garlic butter.
  • 400g 169.00
  • CRUMBED CHICKEN STRIPS 98.00
    • Crumbed, deep-fried and served with a choice of sauce.
  • CHATEAUBRIAND
    • Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
  • TIRAMISU 49.00
    • A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
  • PRIMAVERA SALAD 85.00
    • Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
  • CALAMARI 120.00
    • Grilled Cajun-style calamari tubes and heads.
  • ITALIAN PIZZA
  • GORGONZOLA GNOCCHI 105.00
    • Bite-size Italian dumplings in a creamy Gorgonzola sauce.
  • CARNE 145.00
    • Salami, pancetta, chorizo and caramelised onions.
  • - CALAMARI 74.00
    • Grilled Cajun-style calamari tubes and heads.
  • PARMA HAM SALAD 125.00
    • Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
The Blue Cafe

The Blue Cafe

location

Address

13 Brownlow Road, Tamboerskloof, Cape Town Central 8001, South Africa

phone

Phone

0214260250

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 10:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 7:30 AM – 10:00 PM, Sunday: 7:30 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Deli , Vegetarian

features

Features

Waitstaff ,  Takeout ,  Kid Friendly ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
13 Brownlow Road, Tamboerskloof, Cape Town Central 8001, South Africa