The Braai Spot in Cape Town Menu

None

Nearby Sample Menus

CHAN'S PLATTER 89.00
- 2 pc salmon roses, 3 pc avo maki, 3 pc cucumber maki, 4 pc crab stick California rolls
FULL DECK PLATTER 499.00
- 30 prince prawns, mussels, calamari, calamari steak strips & fish - share between 4
TOFFEE NUT PIE R44.00
- sticky toffee and nut combination in a pastry topped with chocolate ganache. Served hot (or cold on request) with ice cream or cream
KING PRAWNS (10) 269.00
PRAWN 40 / 76
SOLEMATE PLATTER 319.00
- 18 prince prawns, calamari, calamari steak, mussels & village salad - share between 3
KATAIFI R40.00
- shredded pastry filled with almonds and pecan nuts soaked in syrup, served with ice cream or cream
VILLAGE TABLE SALAD 99.00

Platter for 6: 545.00
200g Sirloin 115.00
Southern Fried 70.00
- 3 Pieces of chicken, crumbed and fried, served with putu pap, Fuego salsa, pico ensalada and sweet butternut
Godmother: Side 60.00
- Fillet 300g 135.00
Pollo Gambas 140.00
- Prawns and chicken strips sauteed in a chilli and garlic infused cream, served on a bed of savoury rice and finished with avo
Main 30.00
Pico Mayo
- Freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo

Rumbling
400g: R49.90
Peri-Peri Chicken
- Peri-peri base, chicken, green pepper, onion & tomato chunks
Garlic Bread R19.90
- Mini french loaf with garlic butter
Medium R72.90
Chocolate Syrup
Medium R98.90
Medium R87.90

Using fresh local and imported Italian ingredients, our salads are served with balsamic glaze and our home-made honey and mustard dressing.
MILANO 115.00
- Salami, avocado and wild rocket.
FILLET GORGONZOLA 165.00
- Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
CHOPPED FILLET SALAD 119.00
- Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
x20 - 190
ITALIAN PIZZA
FUDGE PICASSO 49.00
- White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.
GORGONZOLA & PEAR SALAD 105.00
- Mixed green leaves with avocado, cherry tomatoes, sliced pear, walnuts and Gorgonzola.

200g 135.00
MEAT BOARD FOR TWO 370.00
- A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
FRIED ONION RINGS 32.00
200g 159.00
300g 199.00
300g 199.00
200g 175.00
1kg 240.00