The Brasserie - Lagoon Beach Hotel in Cape Town Menu -

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Nearby Sample Menus

PRINCE PRAWNS (24) 185.00
YOGI BERRY R23.00
- the perfect blend of delicious yogurt, ice cream and berries
CALAMARI GUNKAN R39.00
- boat-shaped sushi with rice wrapped in zucchini, topped with tzatziki and fried calamari (3 pieces)
CUCUMBER R9.00
3 PIECE PLATTER R66.00
PRAWN 40 / 76
ARTEMIS MEZE PLATTER 145.00
- battered mussels, firecracker squid, zucchini fritters, olives, feta, tarama, hummus, cucumber, tomato
CRAB STICK R29.00

15.00
Bandana 110.00
- 300g Sirloin sliced and drizzled with chimichurri (green uncooked, fresh herb and garlic sauce) sauce and topped with battered onion rings
Chicken 89.00
Escobar 160.00
- BBQ basted and gritted cubes of rump, mushrooms, peppers and red onions. Finished off with garlic butter
Chimichurri 65.00
- Green uncooked, fresh herb and garlic sauce
Slow roasted cherry tomato relish 65.00
- Cherry tomatoes slow roasted with aubergine, garlic and red peppers in a spicy vinaigrette
Main 30.00
Beef 105.00

Medium R109.90
BBQ Chicken & Pineapple
- Barbecue base, chicken & pineapple
Meat Lasagne R49.90
- Layers of lasagne with a beef bolognaise sauce, bechamel sauce & mozzarella cheese
House Salad R28.90
- Crispy lettuce, tomato, cucumber, green pepper, onion, and croutons
Tangy Russian
- Chutney base, Russians & caramelised onion
Single: R16.90
Small R39.90
Small R10.90

BANOFFEE PIE 47.00
- Delicious pie made from bananas cream and toffee on a caramel biscuit base.
- CHICKEN LIVERS 85.00
- Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
PASTA DI POLLO 105.00
- Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and in a creamy white sauce.
PENNE SICILIANA 85.00
- Made the traditional Italian way. Anchovies, olives and capers in a Napoletana sauce.
MARGHERITA PIZZA 40.00
FETTUCCINE CON PESCE 145.00
- Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
CHICKEN LIVERS 110.00
- Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
SAUCES > Tzatziki, Sweet Chilli Mayo, Fig Preserve, Peri-Peri, Basil Pesto 15.00

300g 199.00
- Baked in a creamy garlic sauce 58.00
200g 174.00
BARON'S STEAK
- Rump/ Sirloin topped with any of our famous sauces.
MUSSELS MARINIERE 70.00
- Mussels pan-fried in a creamy garlic and white wine sauce
200g 174.00
- Grilled and brushed with lemon butter sauce or garlic butter 149.00
200g 135.00