The Brasserie - Lagoon Beach Hotel in Cape Town Menu -

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Nearby Sample Menus

SALMON & AVO R46 / R86
QUEEN PRAWNS (12) 209.00
ZEUS MEZE PLATTER 159.00
- calamari, crumbed prawn tails, tzatziki, halloumi, potato dippers, cucumber, Mediterranean salsa
ARTEMIS MEZE PLATTER 145.00
- battered mussels, firecracker squid, zucchini fritters, olives, feta, tarama, hummus, cucumber, tomato
THE BIG 1 199.00
- 4 king prawns, calamari & fish
KIDS BAKLAVA R29.00
- layered flaky pastry with pecan nuts and cinnamon filling, covered in syrup, served with ice cream or cream
PRAWN R48.00
ZUCCHINI FRITTERS 35.00

Chimichurri
- Crispy Bacon, cheddar cheese, avocado and fried onion rings drizzled with chimichurri
Platter for 2: 185.00
Jalapeño slices, caramelised red onion
- Gourmet Shredded Beef 70.00
- Shredded beef with Emmental cheese, avocado, red onion and pico ensalada
- Combo Burger 95.00
- Beef burger and chicken fillet served on an open burger roll
Cheese
Platter for 6: 545.00
Chicken 89.00

GORGONZOLA & PEAR SALAD 105.00
- Mixed green leaves with avocado, cherry tomatoes, sliced pear, walnuts and Gorgonzola.
NAPOLI 105.00
- Anchovies, olives and capers.
Personalise your favourite pizza with additional toppings.
STEAK & PRAWNS 180.00
- 200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.
ZUCCHINI SHOESTRING FRIES 22.00
FETTUCCINE VEGETARIANA 99.00
- Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.
25cm Italian pizza bread with your favourite toppings. All our pizza breads are prepared with garlic or herbs and cooked in our wood-fired oven.
MARGHERITA PIZZA 40.00

ARGENTINIAN FILLET
- Topped with chimichurri sauce - sauce of coriander, garlic, onion, flat leaf parsley & olive oil.
- Baked in a creamy garlic sauce & gratineed with blue cheese shavings 62.00
CHICKEN BACAMBERRY 119.00
- Tender grilled chicken breasts topped with crispy bacon, camembert slices, toasted onions and served on a cranberry coulis.
PLATTER AL BARONNE 119.00
- Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
Enjoy any of the above dishes and add a Fuze Tea for only 23.00
- Topped with a creamy garlic white wine & prawn tail sauce ADD 30.00
CHICKEN SCHNITZEL 119.00
- Succulent chicken breasts, crumbed and deep-fried, served with a choice of sauce.
200g 174.00