The Brasserie - Lagoon Beach Hotel in Cape Town Menu

None

Nearby Sample Menus

  • 3 PIECE PLATTER R66.00
  • ROASTED MED VEG 29.00
  • FULL DECK PLATTER 499.00
    • 30 prince prawns, mussels, calamari, calamari steak strips & fish - share between 4
  • THE BIG 1 199.00
    • 4 king prawns, calamari & fish
  • CALAMARI 40.00
  • HUMMUS 30.00
  • KIDS BAKLAVA R29.00
    • layered flaky pastry with pecan nuts and cinnamon filling, covered in syrup, served with ice cream or cream
  • CRISPY CALAMARI R52.00
    • delicious fried calamari, served with 1000 island sauce, chips and rice
  • Chimichurri
  • - Nacho Tostado 59.00
    • Nacho crumbs with melted cheese and sliced jalapeños, topped with red kidney beans, sour cream, guacamole, spring onion and chilli tomato relish
  • Half Chicken
  • Huerta 57/67
    • Chevin cheese, roasted aubergine, roasted red peppers and rocket, topped with citrus infused quinoa, toasted pumpkin seeds and fresh thyme
  • La Fe 59.00
    • Crispy fried polenta squares with pan fried red pepper, chorizo, butter beans and tomato chilli relish topped with a poached egg
  • Benedict 40.00
    • Two poached eggs served on bacon and flash fried polenta squares, topped with our Fuego Salsa
  • Chicken 89.00
  • Platter for 2: 185.00
  • Medium R109.90
  • Vegetarian
    • Tomato base, mushroom, green pepper, onion & tomato chunks
  • Medium R72.90
  • Small R39.90
  • Small R59.90
  • Large R176.90
  • Medium R109.90
  • Small R55.90
  • - THREE CHEESE 89.00
    • A magnificent blend of Gorgonzola, Danish feta and mozzarella.
  • GOURMET 45.00
    • Buffalo Mozzarella, Prawns, Ostrich Carpaccio, Deboned Roast Lamb Shank, Pepper-crusted Fillet (cooked medium)
  • TIRAMISU 49.00
    • A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
  • LAMB SHANK 215.00
    • Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.
  • FUDGE PICASSO 49.00
    • White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.
  • All our grills are served with a side of your choice, unless otherwise stated.
  • x20 - 190
  • PISA 118.00
    • Pancetta, Danish feta and avocado.
  • SAUCES
  • MUSSELS MARINIERE 70.00
    • Mussels pan-fried in a creamy garlic and white wine sauce
  • CRUMBED FILLET STRIPS 119.00
    • Deep-fried and served with a choice of sauce.
  • FILLET ROSSINI
    • Beef fillet topped with our creamy chicken livers peri-peri.
  • FILLET
  • 300g 199.00
  • - Fillet pouch filled with bacon, Peppadews & feta cheese 300g 198.00
  • BAR-B-QUE BEEF RIBS
    • Local quality beef ribs, flame-grilled with our famous BBQ rib basting.
The Brasserie - Lagoon Beach Hotel

The Brasserie - Lagoon Beach Hotel

location

Address

1 Lagoon Gate Drive, Lagoon Beach, Kaapstad, 7435, South Africa

phone

Phone

0215282000

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

African , Finger Food , Grill , Seafood

features

Features

Location
1 Lagoon Gate Drive, Lagoon Beach, Kaapstad, 7435, South Africa