The Cedar in Cape Town Menu

None

Nearby Sample Menus

PRAWNS & MUSSELS 99.00
SOLE (180g) 125.00
CHOC CRUNCH R23.00
- creamy and delicious with a sprinkle of choc chip biscuits
TUNA R52.00
5 MUSSELS 40.00
- in lemon garlic sauce
CRUMBED PRAWN TAILS 46.00
- with herb mayo
BONSAI PLATTER 99.00
- (Vegetarian) 3 pc cucumber maki, 3 pc avo maki, 4 pc veg fashion sandwiches, 4 pc Greek California rolls, 4 pc veg California rolls
CALAMARI & KINGKLIP (300g) 189.00

Slow roasted cherry tomato relish
Dino Burrito 73.00
- Eggs, bacon and mushrooms all rolled in a tortilla, oven baked and topped with Cubaña salsa and cheddar cheese. Served with fries
Cruz 115.00
- BBQ basted and grilled deboned chicken thighs, mushrooms, peppers and red onions. Finished off with garlic butter
Jalapeño slices, caramelised red onion
Try Poppers with... Bacon and Cream Cheese
Chimichurri
La Fe 59.00
- Crispy fried polenta squares with pan fried red pepper, chorizo, butter beans and tomato chilli relish topped with a poached egg
Godfather: Main (serves 2) 115.00

GARLIC RUMP
- Topped with garlic butter and freshly chopped garlic.
- Fillet pouch filled with hickory smoked mussels and cheddar cheese 300g 198.00
VENISON CARPACCIO 84.00
- Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.
RUMP
SMOKED SALMON SALAD 82.00
- Slivers of smoked salmon, capers and creme fraiche served on a variety of mixed greens.
GRILLED BLACK MUSHROOM 69.00
- (Subject to availability) Smothered in our home-made napolitana sauce & baked with mozzarella.
300g 179.00
200g 179.00

- CHEESE PLATTER 99.00
- (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
VEGETARIAN LASAGNE 99.00
- Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
All our grills are served with a side of your choice, unless otherwise stated.
LIGHT DISHES
x12 - 135
CHORIZO FETTUCCINE 105.00
- Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
Our "no lettuce" chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated Parmesan.
- CHICKEN LIVERS 85.00
- Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.