seasoned chicken, bacon, avo, feta, roasted red pepper
(If you love cheese but can't or won't eat dairy, this is for you! A tasty alternative to cheese that is free from animal ingredients. Perfect for vegetarians and vegans of those who are lactose or casein intolerant.)
Crumbed chicken breast with lettuce, sliced cheddar and chakalaka (on the side)
Feeds 4
Basted, spiced or grilled plain. The communal grill must be enjoyed with good company and great wine, the mayo way. 300gr Sirloin, 400gr Boerewors, 400gr Lamb chops and 300gr Ostrich fillet with African spinach, nhOpi dovi and your choice of 2 Sides
Banting breakfast 75.00
Fresh avocado slices, served with crispy streaky bacon and dukkah cream cheese, drizzled with extra virgin olive oil, tabasco and fresh ground black pepper
Limpopo chicken salad 110.00
Honey glazed sesame grilled chicken, rocket, mixed greens, tomato, feta, spicy nuts and strawberries, dressed with mustard and herb dressing
Peri peri chicken livers bunny chow 59.00
Pan-fried chicken livers in a spicy East African peri peri sauce, presented in homemade bunny chow bread rolls
Springbok carpaccio 69.00
Served on roosterkoek with rocket
South Coast fish cakes 79.00
Homemade fish cakes, crumbed and deep fried, served with chermoula mayonnaise and crunchy coleslaw
Meatball linguine 49.00
Savoury beef meatballs in light tomato sauce, with soft linguine
Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
MEAT BOARD FOR TWO 370.00
A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
MUSSELS MARINIERE 70.00
Mussels pan-fried in a creamy garlic and white wine sauce
200g 159.00
300g 199.00
300g 179.00
VENISON CARPACCIO 84.00
Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.
Our wheat and gluten free pizza bases are made from rice, maize flour, tapioca and zanthum gum and are yeast, sugar and egg free. Wheat and gluten free pizza base at an additional cost of R24 per pizza.
ADD: Avo 22.00
- Arrosto 145.00
Asian de-boned smoked pork ribs, rosso onion, smoked paprika, mature cheddar, roasted red pepper
Shredded chicken pieces cooked in traditional onion and tomato gravy.
TANDOORI ROTI R16.80
Whole wheat bread
PANEER MAKHNI R118.80
Home-made cottage cheese simmered in a spicy tomato and creamy butter gravy.
ALOO MUTTAR R98.80
Peas and potato cooked in home-style traditional gravy.
PUDHINA PARATHA R31.80
Brown bread made in layers topped with mint
SAAG ALOO R98.80
Diced potatoes cooked in a spinach gravy, tempered with garlic and cumin.
BHOONA GOSHT
Tender pieces of lamb cooked with a mixture of garlic, ginger, sundried coriander, turmeric powder and garam masala then sauteed in a yogurt, onion and tomato gravy.