The Clipper Restaurant in Cape Town Menu

None

Nearby Sample Menus

SEARED SALMON OR TUNA SALAD 89.00
- 70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds
FRIED CRAB STICK R36 / R59
SALMON & AVO R46 / R86
3 PIECE PLATTER R66.00
KIDS BAKLAVA R29.00
- layered flaky pastry with pecan nuts and cinnamon filling, covered in syrup, served with ice cream or cream
QUEEN PRAWNS (8) 149.00
CHOCOLATE LAVA CAKE R46.00
- rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream
CALAMARI & KINGKLIP (200g) 149.00

Omelette 47.00
- Light and fluffy three-egg omelette, cheddar cheese and your choice of fillings below:
BURRITOS SERVED WITH FRIES OR SALAD
Try Poppers with... Bacon and Cream Cheese
Platter for 2: 185.00
Served with either fries, rice, mashed potatoes, polenta squares veggies or salad
Bermuda Triangle 75.00
- Chicken fillets topped with haloumi and avo, served with butternut and creamed spinach, drizzled with lemon and herb dressing, served on a bed of mash
Side 15.00
Quesadilla

- MOZZARELLA CHEESE 72.00
- Classically Italian!
PISA 118.00
- Pancetta, Danish feta and avocado.
FRUTTI DI MARE 145.00
- Calamari tubes and heads, prawns, mussels and seafood dressing.
FETTUCCINE CON PESCE 145.00
- Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
CHOPPED CHICKEN SALAD 99.00
- Grilled chicken breast, cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
FILETTO 135.00
- Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
FETTUCCINE VEGETARIANA 99.00
- Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.
LAMB SHANK 215.00
- Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.

300g 199.00
300g 199.00
ROASTED GARLIC SNAILS
FILLET BRUSCHETTA
- Topped with chorizo, goat's cheese, chilli olive jam
- Six sizzling hot oven-baked snails baked in garlic butter 54.00
200g 169.00
STUFFED MUSHROOMS 62.00
- Tasty deep-fried white buttons fitted with a delicate mixture of cheese, bread crumbs, parsley and sherry. Served with unique tartar sauce.
- Baked in a creamy garlic sauce & gratineed with blue cheese shavings 62.00