The Copper Saddle in Kyalami AH Menu

None

Nearby Sample Menus

Fashion Platter 10 pieces R125.00
- 3 Salmon Fashion Sandwiches, 4 Vikst Rolls, 3 Salmon California Rolls
Vegetarian R70.00
- A unique medley of Vegetables bound in a creamy Cheese Sauce with a hint of Chilli and fresh Parsley
Chourico R100.00
- Chourico slices carefully blended with Tomatoes, Spices, Olives and dash Cream
Assorted Platter 21 R265.00
- 2 Prawn Nigiri, 3 Tuna Sashimi, 3 Salmon Roses, 8 Salmon Maki, 2 Salmon Nigiri, 3 Salmon Sashimi
Vegetarian Platter R105.00
- A variety of seasonal Vegetables with Halloumi Cheese, grilled Mushrooms and a light Cheese Sauce
Feta R17.00
Fillet Steak 200g R175.00
Seafood Platter (serves 2) R499.00
- A choice of a Baby Lobster OR two Langoustines, six King Prawns, eight Queen Prawns, Kingklip, Calamari and Mussels. Served with Chips or Rice

PASTA DI POLLO 105.00
- Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and in a creamy white sauce.
GELATO 32.00
- Ask your waitron for our selection.
CHOPPED CHICKEN SALAD 99.00
- Grilled chicken breast, cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
SAN MARCO 118.00
- Pancetta, banana and avocado.
CHICKEN PIZZA 55.00
Personalise your favourite pizza with additional toppings.
SEAFOOD 30.00
- Calamari Tubes and Heads, Anchovies, Mussels
INSALATA GRECA 85.00
- Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.

MARROW BONES 60.00
- Cooked in their own broth with salt ‘n fresh parsley.
PORK SPARE RIBS
- Our pork loin ribs are expertly basted ‘n prepared.
200g 150.00
CHOOSE FROM A 300g RUMP OR SIRLOIN STEAK WITH ONE OF THE FOLLOWING INTERNATIONAL TOPPINGS:
HOUSE
- Fresh rocket, tomato, red onion, cucumber, hard-boiled egg, provolone cheese ‘n green olives on a bed of crisp lettuce.
CHIMICHURRI 40.00
- Argentinian marinade
CHICKEN SCHNITZEL 105.00
- Golden-crumbed schnitzel.
BEEF SPARE RIBS
- Tender, meaty, sticky ‘n delicious.

Table 105.00
400g 190.00
T-BONE 400g 185.00
- 500g Portion of a juicy ‘n tender favourite.
DEBONED HALF CHICKEN* 140.00
- A half chicken with the wing.
LONG-CUT SIRLOIN 400g 340.00
- 800g Steak for two, topped with chimichurri, carved at the table ‘n served with two sides.
Should you prefer fillet, add R42.00
Should you prefer fillet, add 42.00
PEPPER 92.00
- Topped with creamy pepper sauce.

SMOKED MOZZARELLA 'n BILTONG 115.00
- Topped with sliced smoked mozzarella ‘n grilled biltong slices.
Reg 85.00
POINT RUMP
- Our signature cut of rump with a thick layer of fat.
CALAMARI SQUID HEADS 65.00
- Deep-fried in a light batter ‘n served with your choice of tartare sauce or peri peri sauce. Subject to Availability.
BILTONG 78.00
- Turn ‘n Tender’s own sliced beef biltong.
Sirloin 330.00
LAMB POTJIE NEW 185.00
- A South African classic made with juicy lamb cuts ‘n slow-cooked for tenderness.
400g 230.00