The Creamery Cafe Mouille Point in Gordons Bay Menu -

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Nearby Sample Menus

QUEEN PRAWNS (12) 209.00
PAN O' PRAWNS R49.00
- 5 perfectly grilled prawns, served with 1000 island sauce, chips and rice
RISING SUN PLATTER 119.00
- 2 pc salmon roses, 3 pc cucumber maki, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc prawn fashion sandwiches
CUCUMBER R9.00
HALLOUMI CHEESE 34.00
CHIPS, RICE, STIR-FRIED VEG, BUTTERNUT & SPINACH OR SIDE SALAD 29.00
VEG 29 / 46
9 PIECE PLATTER R165.00

Small R39.90
Large R176.90
Medium R98.90
Greek (olives)
- Tomato base, feta cheese & olives
Large R137.90
Garlic Bread Super Supreme R35.90
- Mini french loaf with garlic butter, topped with mozzarella cheese & chicken, pepperoni or bacon
Bacon Supreme
- Tomato base, bacon, mushroom, green pepper & onion
Double: R32.90

Chicken 89.00
Side 15.00
Main 30.00
Queso Verdura 100.00
- Golden fried mozzarella & halloumi, crumbed mushrooms, jalapeño poppers & slammers, with sweet chilli & honey-soy sauce
Pulled Pork 70/80
- Pulled pork with crumbed pineapple, red kidney beans, topped with sour cream, spring onion and pico ensalada (wild tomato and pepper salsa)
Platter for 6: 545.00
55.00
Huerta 57/67
- Chevin cheese, roasted aubergine, roasted red peppers and rocket, topped with citrus infused quinoa, toasted pumpkin seeds and fresh thyme

300g 155.00
CHICKEN PARMESAN 119.00
- Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
BAR-B-QUE PORK SPARE RIBS
- Export quality pork loin ribs, flame-grilled with our famous BBQ rib basting.
200g 175.00
CHICKEN LIVERS PERI-PERI 59.00
- Chicken livers pan-fried in a creamy peri-peri sauce
BOTTLED HABANERO PASTE 130g 50.00
MUSSELS MARINIERE 70.00
- Mussels pan-fried in a creamy garlic and white wine sauce
PEPPER FILLET MADAGASCAR
- Topped with a creamy green pepper Madagascar sauce.

200g ~ 135.00
LIMONCELLO CHEESECAKE - Lemon lover's delight! 65.00
- Oven-baked creamy cheesecake made with a combination of ricotta and cream cheese flavoured with Limoncello liqueur.
- CHEESE PLATTER 99.00
- (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
PLATTERS TO SHARE
FRUTTI DI MARE 145.00
- Calamari tubes and heads, prawns, mussels and seafood dressing.
LIGHT DISHES
CURED MEAT 42.00
- Chorizo Sausage, Salami, Pancetta, Parma Ham
CHEESE 25.00
- Danish Feta, Mozzarella, Gorgonzola