Address
R55, Sandton 1684, South Africa
The Croc in Waterval 5-Ir Menu
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Nearby Sample Menus
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Grilled Calamari R115.00
- Falklands Calamari marinated in our secret Fresh and filleted, served with Lemon Spices and grilled in Lemon Butter. Served with Chips or Rice
- Prawn R35.00
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Black Mushrooms R55.00
- Large Black Mushrooms oven baked with a fresh Spinach, Feta and Mozzarella topping
- 1Kg Queens R250.00
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Tomato & Chilli R75.00
- A spicy, fresh Tomato and Herb Sauce with a generous sprinkle of Chillies
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Tempura & California Rolls R80.00
- Your choice Of prawn OR Chicken OR Vegetable Tempura served with Salmon California Rolls
- Tuna R38.00
- Side Salad R30.00
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FILLET STEAK FLAMBE 300g 199.00
- A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
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PARMA HAM SALAD 125.00
- Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
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PARMESAN CRUSTED CHICKEN 110.00
- Chicken breasts coated in breadcrumbs mixed herbs and Parmesan cheese, pan-fried until golden brown. Served with a sauce and side dish of your choice.
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- CAPRESE 99.00
- Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
- SPAGHETTI BOLOGNESE 55.00
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PIZZA
- INSPIRED BY THE ORIGINAL RECIPE FROM NAPLES, ITALY. Authentic hand-pressed pizza crafted from imported Italian "OO" pizza flour, baked in a wood-fired pizza oven to achieve an authentic Neapolitan finish. All our pizzas are made with mozzarella unless otherwise stated. Size: 30cm. - BUON APPETITO -
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- THREE CHEESE 89.00
- A magnificent blend of Gorgonzola, Danish feta and mozzarella.
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STEAK & PRAWNS 180.00
- 200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.
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PRAWNS
- Grilled in fresh lemon butter or peri peri sauce. Subject to availability. Please enquire with your waitron on availability ‘n price.
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BILTONG BOARD 210.00
- A selection of our sliced beef biltong, biltong carpaccio, marinated ‘n grilled biltong, biltong pate ‘n dry wors, perfect for sharing.
- Should you prefer fillet, add R42.00
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CAESAR 80.00
- Cos lettuce, Grana Padano shavings ‘n anchovy fillets, drizzled with Caesar dressing ‘n served with toasted French loaf.
- - Prepared with red wine, tomato, mushroom, garlic ‘n onions. 75.00
- 300g 150.00
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BRIAN'S BOWL OVER 185.00
- 500g Rib-eye on the bone.
- Should you prefer fillet, add R42.00
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ITALIAN KISSES 50.00
- Served with whipped cream.
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SPARE RIBS 'n SPRING CHICKEN
- Sticky ‘n delicious ribs ‘n a half spring chicken bursting with flavour.
- Should you prefer fillet, add R42.00
- 300g 190.00
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MARROW BONES 60.00
- Cooked in their own broth with salt ‘n fresh parsley.
- Add an egg 10.00
- Sirloin 330.00
- CHOOSE FROM PLAIN GRILLED, ORIGINAL TURN 'n TENDER BASTING, CHILLI BASTING, DRY PEPPER COATING OR FRESH HERBS 'n SPICES.
- - Flavoured with garlic ‘n herbs.
- Pork 205.00
- Pork 235.00
- SPECIALITY BURGERS
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SPARE RIBS 'n 200g TENDER STEAK
- Sticky ‘n delicious ribs ‘n a succulent ‘n juicy 200g rump or sirloin steak.
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SPARE RIBS 'n CHOPS
- Sticky ‘n delicious ribs paired with two juicy 140g lamb loin chops grilled to perfection.
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CHICKEN SCHNITZEL 105.00
- Golden-crumbed schnitzel.
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BEEF SPARE RIBS
- Tender, meaty, sticky ‘n delicious.
The Croc
Phone
0823018513
Opened hours
Sunday
10:30 - 21:00
Monday
10:30 - 23:00
Tuesday
10:30 - 23:00
Wednesday
10:30 - 23:00
Thursday
10:30 - 00:30
Friday
10:30 - 01:00
Saturday
10:30 - 22:00
Price
None
Type
None
Service
None
Cuisine
Features
