Topped with habanero salsa, jalapeño and emmentaler cheese, then gratineed.
CARPET BAG STEAK
CALAMARI STEAK STRIPS 58.00
Soft & tender, deep-fried, served with tartar sauce
PLATTER AL BARONNE 119.00
Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
200g 159.00
SEAFOOD COMBO 115.00
Pan-fried prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter & deep-fried calamari steak strips.
CRUMBED CHICKEN STRIPS 98.00
Crumbed, deep-fried and served with a choice of sauce.
- East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter 169.00