The Deck Rooftop & Pool Bar in Cape Town Menu

None

Nearby Sample Menus

SUSHI FOR 1 105.00
- 3 pc prawn nigiri, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc tuna fashion sandwiches
PLATTER FOR 2 275.00
- 6 mussels, 12 prince prawns, fish, calamari & calamari heads - share between 2
SAUCY FISH BITES R36.00
- battered hake, served with 1000 island sauce, chips and rice
BITE OF THE OCEAN 114.00
- 3 prince prawns, fish & calamari
THE BIG 1 199.00
- 4 king prawns, calamari & fish
THE CRUNCH PLATTER 149.00
- 4 pc rock shrimp tempura, 3 pc calamari gunkan, 4 pc salmon tomato, 4 pc tempura prawn
MEDITERRASIAN PLATTER 109.00
- 4 pc crunchy Athena, 4 pc lemon salmon, 3 pc wasabi prawn
MUSSELS 49.00
- in lemon garlic sauce

Served with fries or salad
Fuego Salsa
- Sweet and spicy creamy tomato salsa
La Fe 59.00
- Crispy fried polenta squares with pan fried red pepper, chorizo, butter beans and tomato chilli relish topped with a poached egg
Jalapeño slices, caramelised red onion
Chilli con Carne
Your choice of white or brown served with preserves. Complimentary coffee, tea or juice with all breakfast.
Beef 100.00
Espetada 400g

Mushroom, Green Peppercorn Madagascar, Cheese, Monkeygland, Mustard, Creamy Garlic, Peri-Peri, Tournedos 28.00
BOTTLED HABANERO CHILLIES 130g 60.00
300g 199.00
LAMB LOIN CHOPS 440g 179.00
- Tender flame-grilled lamb loin chops served with a choice of speciality butter.
Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
500g 340.00
- East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter 169.00
CALAMARI STEAK STRIPS 115.00
- Soft and tender, deep-fried and served with tartar sauce.

MESSICANA 105.00
- Beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.
- TOMATO & MOZZARELLA 72.00
Desserts may contain traces of NUTS!
- GARLIC OR HERB 49.00
- Lightly salted and flavoured with garlic or herbs and extra virgin olive oil.
SORRENTO 105.00
- Buffalo mozzarella, sweet Italian cherry tomatoes, Danish feta, wild rocket and grated Parmesan.
SAN MARCO 118.00
- Pancetta, banana and avocado.
CHOPPED FILLET SALAD 119.00
- Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
FETTUCCINE ALFREDO 55.00