The Dubliner at Kennedy's in Cape Town Menu

None

Nearby Sample Menus

SMOKED SNOEK CAKE & CHIPS 64.00
- two fish cakes made with smoked snoek and hake in a crispy golden crumb
SUSHI FOR 1 105.00
- 3 pc prawn nigiri, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc tuna fashion sandwiches
FRESH OYSTER PLATTER (2) 175.00
- where available
CALAMARI 49.00
SMOKED SNOEK SOUP 48.00
- smoked snoek in a creamy soup
ICE CREAM R26.00
- with a choice of decadent hot sauces: chocolate or toffee caramel
PRAWN SPECIAL 105.00
- 12 prince prawns
TZATZIKI, TARAMA 30.00

Choose from either our PAN or TRADITIONAL pizza base
Choice of Dressing
- Honey Mustard, Greek, 1000 Island
Avocado, pepperoni (salami type), calamari, mussels, shrimp, bacon, bolognaise mince, mozzarella cheese, feta cheese, spare rib, chicken, anchovy, piquanté peppers, beef cubes, russians, olives, cheddar cheese
Medium R109.90
Large R159.90
Double: R32.90
Medium R98.90
Chocolate Syrup

Ensalada de Carne 99/109
- Slices of sirloin, baby potatoes in garlic yogurt, green beans, feta, sundried tomato and red onion all drizzled with chimichurri (green uncooked fresh herb and garlic sauce)
Pollo Masa 65.00
- Mouth watering chicken strips crumbed or battered. Served with sweet chilli and a cheese sauce
Kingklip 190.00
- Kingklip grilled with lemon, garlic and herb butter. Served with garlic sauce and pico ensalada
Santiago 47.00
- Two eggs, bacon, beef sausage or pork cheese griller, grilled tomato and toast
- Chicken Mayonnaise
- With mozzarella, pineapple or gherkins
100% PURE BEEF PATTY STUFFED WITH BACON AND MOZZARELLA 20.00
BURRITOS SERVED WITH FRIES OR SALAD
200g Sirloin 115.00

BAR-B-QUE CHICKEN KEBABS 119.00
- Chicken breasts skewered with mushrooms, peppers, pineapple, onion and tomato. Char-grilled & topped with a sweet basting.
SAUTEED MUSHROOM FILLET
- Grilled beef fillet served on deep-fried rosti and topped with garlic sauteed mushrooms.
SIRLOIN ON THE BONE 600g 165.00
- Baked in a creamy garlic sauce & gratineed with blue cheese shavings 62.00
FILLET BRUSCHETTA
- Topped with chorizo, goat's cheese, chilli olive jam
CHICKEN LIVERS PERI-PERI 59.00
- Chicken livers pan-fried in a creamy peri-peri sauce
FILLET ON THE BONE 350g 185.00
- (Subject to availability)
BRONCO BUSTER T-BONE 600g 189.00
- Wet aged & perfectly matured. Always a winner.

- CHICKEN LIVERS 85.00
- Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
ITALIAN PIZZA
- CHEESE PLATTER 99.00
- (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
INSALATA GRECA 85.00
- Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.
SAN MARCO 118.00
- Pancetta, banana and avocado.
FETTUCCINE VEGETARIANA 99.00
- Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.
NAPOLI 105.00
- Anchovies, olives and capers.
For our special little customers 12 years and younger.