Address
251 Long St, Cape Town, 8001, South Africa
The Dubliner in Cape Town Menu
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Nearby Sample Menus
- SALMON R52.00
- PRAWNS & KINGKLIP (200g) 149.00
- TUNA R52.00
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PRAWN SPECIAL 105.00
- 12 prince prawns
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BITE OF THE OCEAN 114.00
- 3 prince prawns, fish & calamari
- TUNA 42 /78
- QUEEN PRAWNS (8) 149.00
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SMOKED SNOEK CAKE & CHIPS 64.00
- two fish cakes made with smoked snoek and hake in a crispy golden crumb
- Chimichurri
- Bacon optional R13.00
- Platter for 2: 185.00
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Jalapeño Poppers 90.00
- Mild jalapeño peppers filled with cream cheese, flash fried in our unique batter. With honey soy & BBQ Mayo
- Chicken 89.00
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Santa Clara 70.00
- Grilled chicken fillets topped with butternut, rocket, feta and drizzled with creamy lemon sauce. Recommended with salad of the day
- Creamy Pepper
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Chimichurri 65.00
- Green uncooked, fresh herb and garlic sauce
- Medium R13.90
- Large R148.90
- Large R148.90
- Small R59.90
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BBQ Spare Rib & Pineapple
- Smokey barbecue base, spare rib & pineapple
- 400g: R49.90
- Medium R109.90
- Double: R32.90
- 25cm Italian pizza bread with your favourite toppings. All our pizza breads are prepared with garlic or herbs and cooked in our wood-fired oven.
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VEGETARIAN LASAGNE 99.00
- Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
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SEAFOOD 30.00
- Calamari Tubes and Heads, Anchovies, Mussels
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CHORIZO FETTUCCINE 105.00
- Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
- ITALIAN PIZZA
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- CAPRESE 99.00
- Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
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AUTHENTIC MARGHERITA 95.00
- Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.
- Using fresh local and imported Italian ingredients, our salads are served with balsamic glaze and our home-made honey and mustard dressing.
- 300g 199.00
-
STARTER PLATTER FOR THE TABLE (serves 3-4) 148.00
- A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.
- Fuze Tea and the Radiant Leaves device are trademark of DP Beverages Limited 02016.
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SURF TURF 165.00
- 200g Sirloin and deep-fried calamari steak strips.
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SEAFOOD COMBO 115.00
- Pan-fried prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter & deep-fried calamari steak strips.
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CHATEAUBRIAND
- Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
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SAUTEED MUSHROOM FILLET
- Grilled beef fillet served on deep-fried rosti and topped with garlic sauteed mushrooms.
- 200g 169.00
The Dubliner
Phone
0214241212
Opened hours
Monday: 11:00 AM – 4:00 AM, Tuesday: 11:00 AM – 4:00 AM, Wednesday: 11:00 AM – 4:00 AM, Thursday: 11:00 AM – 4:00 AM, Friday: 11:00 AM – 4:00 AM, Saturday: 11:00 AM – 4:00 AM, Sunday: 11:00 AM – 4:00 AM
Price
$50+
Type
None
Service
None
Cuisine
European , Irish
Features
251 Long St, Cape Town, 8001, South Africa
- Cape Town European Menus
- Cape Town Irish Menus
- Cape Town European Menus
- Cape Town Irish Menus
- Cape Town European Menus
- Cape Town Irish Menus