Address
251 Long St, Cape Town, 8001, South Africa
The Dubliner in Cape Town Menu
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Nearby Sample Menus
- PRAWN 40 / 76
- KINGKLIP (300g) 149.00
-
PEAR & WHITE CHOC PUDDING R39.00
- baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
- SALMON R48.00
-
PEAR & WHITE CHOC PUDDING R39.00
- baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
- SALMON 42 / 78
- SUSHI PLATTERS
-
LEMON SALMON ROLL R84.00
- California roll-style sushi with rice, fresh salmon & zesty lemon mayo (8 pieces)
- Medium R109.90
- Medium R109.90
-
Bolognaise
- Bolognaise mince, green pepper & onion (jalapeño optional)
- Medium R87.90
- All our mouthwatering pasta is made with only the finest & freshest ingredients.
- Double: R32.90
- Small R59.90
- Large R176.90
-
Pollo Sesame 79/79
- Chicken strips coated with honey-soy sauce, sesame seeds, feta, bacon and mixed greens
-
Rise & Shine 27.00
- Egg, bacon, grilled tomato, fries and toast
-
Simply Salmon 109/119
- Ribbons of salmon and cucumber, avocado, pickled ginger and mixed greens infused with a lemon yogurt dressing
- Side 15.00
- - Solomillo Sirloin 500g 150.00
- Mushroom
-
Cruz 115.00
- BBQ basted and grilled deboned chicken thighs, mushrooms, peppers and red onions. Finished off with garlic butter
-
Chimichangas 100.00
- 3 Styles of mini burritos filled with pulled pork, shredded beef and chicken, deep fried until golden and served with pico (freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo) mayo
- 400g 189.00
- 300g 179.00
- SIRLOIN
- RUMP
-
LAMB LOIN CHOPS 440g 179.00
- Tender flame-grilled lamb loin chops served with a choice of speciality butter.
-
SEAFOOD COMBO 115.00
- Pan-fried prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter & deep-fried calamari steak strips.
- ROASTED GARLIC SNAILS
- SIRLOIN ON THE BONE 600g 165.00
- Delicious mouthfuls of decadence; prepared for your enjoyment.
-
CURED MEAT 42.00
- Chorizo Sausage, Salami, Pancetta, Parma Ham
-
FILLET GORGONZOLA 165.00
- Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
-
SPAGHETTI BOLOGNESE 90.00
- An Italian classic! Pork and beef Bolognese in a Napoletana sauce.
-
FETTUCCINE CON PESCE 145.00
- Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
-
SPATCHCOCK CHICKEN 159.00
- Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
-
DELI 28.00
- Avocado, Bolognese (beef and pork), Olives, Roast Chicken, Brown and Portabellini Mushrooms
-
- CURED MEAT PLATTER 155.00
- (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
The Dubliner
Phone
0214241212
Opened hours
Monday: 11:00 AM – 4:00 AM, Tuesday: 11:00 AM – 4:00 AM, Wednesday: 11:00 AM – 4:00 AM, Thursday: 11:00 AM – 4:00 AM, Friday: 11:00 AM – 4:00 AM, Saturday: 11:00 AM – 4:00 AM, Sunday: 11:00 AM – 4:00 AM
Price
$50+
Type
None
Service
None
Cuisine
European , Irish
Features
251 Long St, Cape Town, 8001, South Africa
- Cape Town European Menus
- Cape Town Irish Menus
- Cape Town European Menus
- Cape Town Irish Menus
- Cape Town European Menus
- Cape Town Irish Menus
