The Eatery @ Media 24 in Cape Town Menu

None

Nearby Sample Menus

PRAWNS & KINGKLIP (200g) 149.00
TUNA R48.00
TZATZIKI, TARAMA 30.00
TARAMA GUNKAN R39.00
- boat-shaped sushi with rice wrapped in zucchini, topped with tarama and fried calamari (3 pieces)
FRIED PRAWN R44 / R79
OLIVES OR FETA 25.00
CALAMARI 40.00
CHAN'S PLATTER 89.00
- 2 pc salmon roses, 3 pc avo maki, 3 pc cucumber maki, 4 pc crab stick California rolls

Side 15.00
All dishes served with either fries, rice, mashed potato, polenta squares, veggies or salad
BURRITOS SERVED WITH FRIES OR SALAD
Rib Basket 125.00
- 500g pork belly ribs, slow cooked and marinated in Cubaña's succulent home-made basting
Main 20.00
- Roasted Peppers
- With creamed spinach, feta and caramelised onion
Cubaña Mixed Grill 185.00
- 200g Sirloin steak, grilled lamb loin chops and flame grilled ribs
Chicken 89.00

- Grilled and brushed with lemon butter sauce or garlic butter 149.00
FRESH GREEN SIDE SALAD 45.00
- A variety of mixed greens, cucumbers, tomato, red onions, red cabbage and spring onions.
FILLET ESCARGOT
- Topped with snails baked in garlic butter.
GRILLED BLACK MUSHROOM 69.00
- (Subject to availability) Smothered in our home-made napolitana sauce & baked with mozzarella.
- Six sizzling hot oven-baked snails baked in garlic butter 54.00
SIRLOIN NEVADA 300g 179.00
- Grilled bacon, avocado (seasonal), camembert and toasted onions.
SAUCES
FRIED ONION RINGS 32.00

AUTHENTIC MARGHERITA 95.00
- Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.
MILANO 115.00
- Salami, avocado and wild rocket.
CHOPPED CHICKEN SALAD 99.00
- Grilled chicken breast, cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
Desserts may contain traces of NUTS!
FRUTTI DI MARE 145.00
- Calamari tubes and heads, prawns, mussels and seafood dressing.
Make some additions to your Neapolitan-style pizza from our toppings section.
FETTUCCINE ALFREDO 105.00
- Pancetta with brown and Portabellini mushrooms in a creamy white sauce.
CARNE 145.00
- Salami, pancetta, chorizo and caramelised onions.