The Fresh in Cape Town Menu

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Nearby Sample Menus

CRUNCHY ATHENA ROLL R59.00
- California roll-style sushi with rice, lemon prawn & pickled red onion (8 pieces)
BONSAI PLATTER 99.00
- (Vegetarian) 3 pc cucumber maki, 3 pc avo maki, 4 pc veg fashion sandwiches, 4 pc Greek California rolls, 4 pc veg California rolls
OB FISH & FISH (200g) 59.00
- Basa: International freshwater favourite, from certified sustainable farms
FAMILY PLATTER 325.00
- 12 prince prawns, calamari & 4 portions hake - share between 4
SALMON 42 / 78
SPECIALITY FISH (300g) 99.00
- dorado or yellowtail, depending on availability
QUEEN PRAWNS (8) 149.00
AVO R32.00

200g Sirloin 115.00
Omelette 47.00
- Light and fluffy three-egg omelette, cheddar cheese and your choice of fillings below:
Try Poppers with... Bacon and Cream Cheese
- T-bone 500g 160.00
Godmother: Side 60.00
Cubaña 79.00
- Two eggs bacon, sausage or pork cheese griller, 100g sirloin steak, mushrooms, fries and toast
Chimichangas 100.00
- 3 Styles of mini burritos filled with pulled pork, shredded beef and chicken, deep fried until golden and served with pico (freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo) mayo
Pollo Gambas 140.00
- Prawns and chicken strips sauteed in a chilli and garlic infused cream, served on a bed of savoury rice and finished with avo

Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
PANCETTA PIZZA 55.00
- TOMATO & MOZZARELLA 72.00
MESSICANA 105.00
- Beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.
SPAGHETTI BOLOGNESE 55.00
CASA BELLA GORGONZOLA ~ unforgettable! 128.00
- Gorgonzola cheese with pancetta and fig preserve. A Casa Bella signature creation.
- ANTIPASTO PLATTER 249.00
- (Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.
PISA 118.00
- Pancetta, Danish feta and avocado.

CHATEAUBRIAND
- Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
STUFFED MUSHROOMS 62.00
- Tasty deep-fried white buttons fitted with a delicate mixture of cheese, bread crumbs, parsley and sherry. Served with unique tartar sauce.
AVOCADO & PRAWN COCKTAIL 78.00
- Prawn tails smothered in a tangy sauce, served with avocado (seasonal).
CRUMBED MUSHROOMS 54.00
300g 179.00
CRUMBED MUSHROOMS 54.00
- Lightly crumbed button served with tartar sauce.
ROASTED GARLIC SNAILS
SURF TURF 165.00
- 200g Sirloin and deep-fried calamari steak strips.