The Fresh in Cape Town Menu

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Nearby Sample Menus

QUEEN PRAWNS (8) 149.00
CALAMARI & KINGKLIP (300g) 189.00
THE BIG 1 199.00
- 4 king prawns, calamari & fish
PEAR & WHITE CHOC PUDDING R39.00
- baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
CRISPY CALAMARI R52.00
- delicious fried calamari, served with 1000 island sauce, chips and rice
BITE OF THE OCEAN 114.00
- 3 prince prawns, fish & calamari
PRAWNS & CALAMARI 139.00
SALMON PLATTER 229.00
- 4 pc California rolls, 6 pc maki, 6 pc nigiri, 6 pc sashimi

Platter for 6: 545.00
Choice of available fillings: 13.00
- Halloumi, Bacon, Pulled pork, Grilled chicken, Fresh chilli, Peppers, Avocado (SQ), Sundried tomato, Mozzarella, Feta, Olives, Mushrooms, Tomato, Pineapple, Cheddar, Jalapeno slices, Red onions
Crumbed Calamari 80.00
- Tender calamari rings, crumbed and deep fried, served with a spring onion lemon mayo and a side of your choice
Bacon optional R13.00
Half Chicken
Have any of these either as a Salad or a Burrito
Pollo Gambas 140.00
- Prawns and chicken strips sauteed in a chilli and garlic infused cream, served on a bed of savoury rice and finished with avo
Chicken 75.00

MUSSELS MARINIERE 70.00
- Mussels pan-fried in a creamy garlic and white wine sauce
PORK FILLET A 'LA MAISON 139.00
- Lightly grilled pork medallions interlaced with crumbly feta cheese & Peppadews drizzled with herb butter.
300g 199.00
Enjoy any of the above dishes and add a Fuze Tea for only 23.00
ADD FETA & OLIVES 18.00
CARPET BAG STEAK
SURF TURF 165.00
- 200g Sirloin and deep-fried calamari steak strips.
SAUCES

Using fresh local and imported Italian ingredients, our salads are served with balsamic glaze and our home-made honey and mustard dressing.
ADD A SAUCE 23.00
- Mushroom, cheese, pepper, peri-peri, mustard cheese, Gorgonzola
SPATCHCOCK CHICKEN 159.00
- Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
PARMA HAM 135.00
- Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.
FILETTO 135.00
- Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
CHICKEN PIZZA 55.00
CHORIZO FETTUCCINE 105.00
- Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.